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View compareRani Soya Granules (High Protien) 7Oz (200G) ~ All Natural, Salt-Free | Vegan | No Colors | Gluten Friendly | Non-Gmo | Kosher |
Rani Soya Granules (High Protien) 7Oz (200G) ~ All Natural, Salt-Free | Vegan | No Colors | Gluten Friendly | Non-Gmo | Kosher |
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$11.10
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$11.10
Regular price
$15.86
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Some products sold on this website may expose you to chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
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Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Product Description
Product Information These Tasty Soya Granules Are An Ideal Family Food-Rich In Proteins, Versatile, And Easy To Prepare. Nutrela Are Made From Fully Cooked Soyabean. They Contain Over 50% High Quality Proteins. After Absorbing Water, They Turn Soft And Expand To Thrice The Size. They Can Be Used In Almost Any Dish. Try Making Soya Burgers, Add Them To Currys, Or Just Simmer Them With Spices
Frequently Asked Questions
- Q: What are the main ingredients in Rani Soya Granules? A: Rani Soya Granules are made from fully cooked soybeans, providing over fifty percent high-quality protein. They are all-natural, salt-free, and contain no preservatives or fillers.
- Q: What is the size of the Rani Soya Granules package? A: The package contains seven ounces, which is equivalent to two hundred grams, making it a convenient size for family meals.
- Q: Is the product gluten-free? A: Yes, Rani Soya Granules are gluten-friendly. They are suitable for those with gluten sensitivities or celiac disease.
- Q: How do I prepare Rani Soya Granules? A: To prepare Rani Soya Granules, simply soak them in water until they expand and soften. They can then be added to various dishes like curries, burgers, or soups.
- Q: Can I use Rani Soya Granules as a meat substitute? A: Yes, Rani Soya Granules are an excellent meat substitute. They are versatile and can easily be incorporated into a variety of dishes, providing a protein-rich alternative.
- Q: How should I store Rani Soya Granules? A: Store Rani Soya Granules in a cool, dry place. Keep the box sealed to protect them from moisture and maintain their quality.
- Q: What is the shelf life of Rani Soya Granules? A: Rani Soya Granules have a shelf life of approximately twelve months when stored properly in a cool, dry environment.
- Q: Are Rani Soya Granules suitable for vegans? A: Yes, Rani Soya Granules are vegan-friendly. They contain no animal products and are made entirely from plant-based ingredients.
- Q: Can I make burgers with Rani Soya Granules? A: Yes, Rani Soya Granules can be used to make delicious and protein-rich burgers. Just mix them with your favorite spices and binders.
- Q: Is Rani Soya Granules a good source of protein? A: Yes, Rani Soya Granules are a very good source of protein, containing over fifty percent high-quality protein per serving.
- Q: Are Rani Soya Granules kosher? A: Yes, Rani Soya Granules are certified kosher, making them suitable for those following kosher dietary laws.
- Q: How do I add flavor to Rani Soya Granules? A: You can add flavor to Rani Soya Granules by simmering them with spices, herbs, or sauces while cooking to enhance their taste.
- Q: Are Rani Soya Granules non-GMO? A: Yes, Rani Soya Granules are non-GMO. The product is made from genetically unmodified soybeans.
- Q: What dishes can I make with Rani Soya Granules? A: You can make a variety of dishes with Rani Soya Granules, including curries, soups, stir-fries, and even meat substitutes like burgers.
- Q: Are these soya granules suitable for families? A: Yes, Rani Soya Granules are an ideal family food, rich in proteins and easy to prepare, making them suitable for all ages.