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- Q: What is Soya Tikka Achari and how is it made? A: Soya Tikka Achari is a vegetarian dish that serves as a plant-based alternative to traditional Indian tikka. It is made from soy chunks that are soaked in hot water to soften them, then marinated with rich and aromatic spices. This preparation makes it a nutritious and flavorful option for those seeking a meat substitute.
- Q: Is Rani Soya Tikka Achari suitable for vegans? A: Yes, Rani Soya Tikka Achari is completely vegan. It contains no animal products and is made from 100% natural ingredients, making it an excellent choice for vegans and those looking for plant-based meal options.
- Q: How can I cook Soya Tikka Achari? A: Soya Tikka Achari can be easily cooked by frying or grilling. For best results, you can serve it with naan, boondi raita, and kachumber salad to create a complete Indian meal.
- Q: What allergens are present in Soya Tikka Achari? A: Rani Soya Tikka Achari contains allergens such as soy and wheat. It is important for those with allergies to be cautious and check the ingredient list before consumption.
- Q: What is the packaging size of Rani Soya Tikka Achari? A: Rani Soya Tikka Achari is packaged in a convenient easy-open lid tin can, with a net weight of 30oz (1.875lbs) per can. Each pack contains 6 cans, making it a great option for families or meal prepping.