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Soya Tikka Is A Delicious Vegetarian Dish That Serves As A Plant-Based Alternative To The Traditional Indian Tikka. It Features Soy Chunks, Which Are High In Protein, Making It A Nutritious Option. The Soy Chunks Are First Soaked In Hot Water To Soften Them, Then Marinated With Rich, Aromatic Flavors. Soya Tikka Is Not Only A Tasty Option But Also A Healthy, Satisfying Meal For Vegetarians And Anyone Looking For A Nutritious Alternative To Meat-Based Tikkas.
Frequently Asked Questions
- Q: What is Rani Soya Tikka Italian made from? A: Rani Soya Tikka Italian is made from soy chunks, which serve as a plant-based meat substitute. It is 100% natural, vegan, and non-GMO, making it a healthy option for those looking for vegetarian alternatives.
- Q: How do I cook Rani Soya Tikka Italian? A: To cook Rani Soya Tikka Italian, first soak the soy chunks in hot water to soften them. Then, you can fry or grill them according to your preference. It's perfect for making a complete Indian meal when served with naan, boondi raita, and kachumber salad.
- Q: Is Rani Soya Tikka Italian kosher? A: Yes, Rani Soya Tikka Italian is now kosher certified, ensuring it meets dietary guidelines for those who follow kosher dietary laws.
- Q: What are the allergens in Rani Soya Tikka Italian? A: Rani Soya Tikka Italian contains allergens such as soy and wheat. It's important to check these ingredients if you have allergies.
- Q: What is the net weight of Rani Soya Tikka Italian? A: Rani Soya Tikka Italian comes in a net weight of 30oz (1.875lbs) or 850g, packed in an easy-open lid tin can for convenience.

