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Soya Tikka Is A Delicious Vegetarian Dish That Serves As A Plant-Based Alternative To The Traditional Indian Tikka. It Features Soy Chunks, Which Are High In Protein, Making It A Nutritious Option. The Soy Chunks Are First Soaked In Hot Water To Soften Them, Then Marinated With Rich, Aromatic Flavors. Soya Tikka Is Not Only A Tasty Option But Also A Healthy, Satisfying Meal For Vegetarians And Anyone Looking For A Nutritious Alternative To Meat-Based Tikkas.
Frequently Asked Questions
- Q: What is Rani Soya Tikka Peri-Peri made of? A: Rani Soya Tikka Peri-Peri is made primarily from soy chunks, which serve as a plant-based meat substitute. It is seasoned with rich, aromatic flavors and contains no preservatives, making it a healthy and nutritious option.
- Q: How do I prepare Rani Soya Tikka Peri-Peri? A: To prepare Rani Soya Tikka Peri-Peri, soak the soy chunks in hot water to soften them, then marinate them according to your taste. You can fry or grill the tikka for a delicious meal. It's great to serve with naan, boondi raita, and kachumber salad.
- Q: Is Rani Soya Tikka Peri-Peri suitable for vegans? A: Yes, Rani Soya Tikka Peri-Peri is 100% vegan and does not contain any animal products. It is a great alternative for those following a plant-based diet.
- Q: What are the allergen warnings for this product? A: Rani Soya Tikka Peri-Peri contains allergens such as soya and wheat. Please check the packaging for more detailed allergen information if you have specific dietary concerns.
- Q: Is this product certified kosher and non-GMO? A: Yes, Rani Soya Tikka Peri-Peri is certified kosher and is made from non-GMO ingredients, ensuring quality and adherence to dietary restrictions.

