You will not be allowed to compare more than 4 products at a time
View compareFrequently Asked Questions
- Q: What is Rani Soya Tikka and how is it prepared? A: Rani Soya Tikka is a plant-based meat substitute made from soy chunks that serve as a delicious vegetarian alternative to traditional Indian tikka. To prepare it, simply soak the soy chunks in hot water to soften them, then marinate with spices and flavors before cooking. It can be fried or grilled for a tasty meal.
- Q: Is Rani Soya Tikka suitable for vegans and those with dietary restrictions? A: Yes, Rani Soya Tikka is 100% vegan and all-natural, making it suitable for vegans and those who avoid animal products. Additionally, it is NON-GMO and kosher, which adds to its appeal for health-conscious consumers.
- Q: What allergens should I be aware of when purchasing Rani Soya Tikka? A: Rani Soya Tikka contains allergens such as soy and wheat. If you have allergies to these ingredients, it’s important to avoid this product or consult with a healthcare professional before consumption.
- Q: How can I incorporate Rani Soya Tikka into my meals? A: You can incorporate Rani Soya Tikka into various meals by serving it with naan, boondi raita, and kachumber salad for a complete Indian dining experience. It's versatile and can also be used in wraps, stir-fries, or as a filling for tacos.
- Q: What is the net weight and packaging of Rani Soya Tikka? A: Rani Soya Tikka is available in a net weight of 30 ounces (1.875 lbs) and is sold in a convenient pack of 2. It comes in an easy open lid tin can, making it simple to access and use the product.