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View compareRani Soya Tikka Punjabi 30Oz (1.875Lbs) 850G, Pack Of 6, Ready For Cook ~ Easy Open Lid | All Natural | Vegan | No Colors | Non-
Rani Soya Tikka Punjabi 30Oz (1.875Lbs) 850G, Pack Of 6, Ready For Cook ~ Easy Open Lid | All Natural | Vegan | No Colors | Non-
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$76.53
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$76.53
Regular price
$109.33
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Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Product Description
Soya Tikka Is A Delicious Vegetarian Dish That Serves As A Plant-Based Alternative To The Traditional Indian Tikka. It Features Soy Chunks, Which Are High In Protein, Making It A Nutritious Option. The Soy Chunks Are First Soaked In Hot Water To Soften Them, Then Marinated With Rich, Aromatic Flavors. Soya Tikka Is Not Only A Tasty Option But Also A Healthy, Satisfying Meal For Vegetarians And Anyone Looking For A Nutritious Alternative To Meat-Based Tikkas.
Frequently Asked Questions
- Q: What are the main ingredients in Rani Soya Tikka Punjabi? A: The primary ingredient is soy chunks, which provide a plant-based protein source. The dish is all-natural, vegan, and contains no preservatives or artificial colors.
- Q: What is the size of the Rani Soya Tikka Punjabi pack? A: The pack contains a total weight of thirty ounces, or one point eight seven five pounds, and includes six individual tins.
- Q: Is Rani Soya Tikka Punjabi gluten-free? A: No, this product contains wheat, making it unsuitable for those with gluten sensitivities.
- Q: How should I prepare Rani Soya Tikka Punjabi? A: You can fry or grill the soya tikka for the best results. It is ready for cooking, making meal preparation easy and quick.
- Q: Can you suggest a meal pairing for Rani Soya Tikka Punjabi? A: It pairs wonderfully with naan, boondi raita, and kachumber salad for a complete Indian meal experience.
- Q: What is the best way to store Rani Soya Tikka Punjabi? A: Store the product in a cool, dry place. Once opened, it is recommended to refrigerate any unused portion in an airtight container.
- Q: How long can I keep Rani Soya Tikka Punjabi after opening? A: Once opened, the product should be consumed within three to five days if stored properly in the refrigerator.
- Q: Is Rani Soya Tikka Punjabi suitable for vegetarians? A: Yes, it is a vegan product and is perfect for vegetarians looking for nutritious meal options.
- Q: Does Rani Soya Tikka Punjabi contain any allergens? A: Yes, this product contains allergens, specifically soya and wheat.
- Q: What makes Rani Soya Tikka Punjabi a healthy choice? A: It is high in protein due to the soy chunks and is made from one hundred percent natural ingredients, making it a nutritious meat substitute.
- Q: Is Rani Soya Tikka Punjabi Kosher certified? A: Yes, Rani Soya Tikka Punjabi is Kosher certified, ensuring it meets specific dietary standards.
- Q: What is the manufacturing country of Rani Soya Tikka Punjabi? A: This product is manufactured in India, bringing authentic Indian flavors to your kitchen.
- Q: How do I know if Rani Soya Tikka Punjabi is fresh? A: Check the packaging for a production date and expiration date to ensure freshness.
- Q: Can Rani Soya Tikka Punjabi be used in other recipes? A: Yes, it can be incorporated into various dishes, such as stir-fries, wraps, or salads, for added protein.
- Q: What type of packaging does Rani Soya Tikka Punjabi come in? A: It is packed in easy open lid tins, making it convenient to use and store.