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Rani Soya Tikka Punjabi 30Oz (1.875Lbs) 850G Ready For Cook ~ Easy Open Lid | All Natural | Vegan | No Colors | Non-Gmo | Kosher

Rani Soya Tikka Punjabi 30Oz (1.875Lbs) 850G Ready For Cook ~ Easy Open Lid | All Natural | Vegan | No Colors | Non-Gmo | Kosher

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Regular price $22.21
Sale price $22.21 Regular price $31.73
SAVE 30%
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SKU

WBGROB0DCVZSR74

Product Type

Tofu & Tempeh


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Description

Soya Tikka Is A Delicious Vegetarian Dish That Serves As A Plant-Based Alternative To The Traditional Indian Tikka. It Features Soy Chunks, Which Are High In Protein, Making It A Nutritious Option. The Soy Chunks Are First Soaked In Hot Water To Soften Them, Then Marinated With Rich, Aromatic Flavors. Soya Tikka Is Not Only A Tasty Option But Also A Healthy, Satisfying Meal For Vegetarians And Anyone Looking For A Nutritious Alternative To Meat-Based Tikkas.

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Frequently Asked Questions

  • Q: What are the main ingredients in Rani Soya Tikka Punjabi? A: Rani Soya Tikka Punjabi is primarily made from soy chunks, which are high in protein and serve as a meat substitute. It also includes a blend of rich, aromatic spices for flavor.
  • Q: How do I prepare Rani Soya Tikka Punjabi? A: To prepare Rani Soya Tikka Punjabi, soak the soy chunks in hot water to soften them, then marinate them with your choice of spices. You can fry or grill the marinated chunks for a delicious meal.
  • Q: Is Rani Soya Tikka Punjabi suitable for vegans? A: Yes, Rani Soya Tikka Punjabi is 100% natural and vegan, making it an excellent choice for those following a plant-based diet.
  • Q: Can I use Rani Soya Tikka Punjabi in different recipes? A: Absolutely! Rani Soya Tikka Punjabi can be used in various recipes. It pairs well with naan, boondi raita, and kachumber salad, or you can incorporate it into wraps, stir-fries, or rice dishes.
  • Q: Is Rani Soya Tikka Punjabi gluten-free? A: Rani Soya Tikka Punjabi contains wheat, so it is not gluten-free. Those with gluten sensitivities or celiac disease should avoid this product.
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