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View compareRani Star Anise Seeds, Whole Pods (Badian Khatai) Spice 1.75Oz (50G) ~ All Natural | Gluten Friendly | Non-Gmo | Kosher | Vegan | Indian Origin
Rani Star Anise Seeds, Whole Pods (Badian Khatai) Spice 1.75Oz (50G) ~ All Natural | Gluten Friendly | Non-Gmo | Kosher | Vegan | Indian Origin
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$9.86
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$9.86
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$14.09
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Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Product Description
Star AniseA Little History!
In cooking, star anise can be used whole or as a powder. It's often utilized in classical Vietnamese, Indian and Middle Eastern cuisines, especially as a flavor enhancer in broths, soups and curries. It's well known for its presence in Indian “Garam Masala” blends. Itis not related to anise seeds, but it has a similar aroma and taste. The licorice like flavor of the spice is mellowed by a distinct sweetness. In India, it is used mainly in rice dishes like biryani and meat curries.
In cooking, star anise can be used whole or as a powder. It's often utilized in classical Vietnamese, Indian and Middle Eastern cuisines, especially as a flavor enhancer in broths, soups and curries. It's well known for its presence in Indian “Garam Masala” blends. Itis not related to anise seeds, but it has a similar aroma and taste. The licorice like flavor of the spice is mellowed by a distinct sweetness. In India, it is used mainly in rice dishes like biryani and meat curries.
Frequently Asked Questions
- Q: What is star anise and how is it used in cooking? A: Star anise is a spice known for its star-shaped pods and sweet, licorice-like flavor. It can be used whole or ground in various cuisines, particularly in Vietnamese, Indian, and Middle Eastern dishes. It's commonly added to broths, soups, curries, and spice blends like Garam Masala.
- Q: Is Rani Star Anise seeds gluten-free and vegan? A: Yes, Rani Star Anise seeds are gluten-friendly, 100% natural, and vegan. They contain no preservatives and are non-GMO, making them a great choice for those with dietary restrictions.
- Q: What are the best ways to use star anise in recipes? A: Star anise is versatile and can enhance the flavor of various dishes. It works well in barbecued or roasted chicken, poached fish, light soups, rice pudding, and even in braised vegetables like cabbage and leeks.
- Q: Where does Rani Star Anise come from and what is its origin? A: Rani Star Anise is an authentic Indian product, sourced directly from India. Rani has been selling spices for over 40 years and is based in the USA, ensuring quality and authenticity.
- Q: What is the weight and packaging of Rani Star Anise seeds? A: Rani Star Anise seeds are packed in a 1.75oz (50g) package. The packaging is designed to maintain the freshness and quality of the spice, making it convenient for both home cooks and professional chefs.