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View compareFrequently Asked Questions
- Q: What is star anise and how is it used in cooking? A: Star anise is a spice that can be used whole or ground into a powder. It is commonly used in Vietnamese, Indian, and Middle Eastern cuisines, especially in broths, soups, and curries. Its unique licorice-like flavor enhances dishes such as biryani and various meat curries.
- Q: Is Rani Star Anise Seeds suitable for vegan diets? A: Yes, Rani Star Anise Seeds are 100% vegan. They are made from all-natural ingredients, with no preservatives or animal products, making them an excellent choice for those following a vegan diet.
- Q: What are some dishes that I can use star anise in? A: You can use star anise in various dishes, including barbecued or roasted chicken, poached fish, light soups, rice pudding, and even braised vegetables like cabbage and leeks. It adds depth and a sweet, aromatic flavor to these dishes.
- Q: Is Rani Star Anise NON-GMO and gluten-free? A: Yes, Rani Star Anise Seeds are NON-GMO and gluten-friendly. They are crafted without genetically modified organisms and are suitable for those with gluten sensitivities.
- Q: How should I store star anise to maintain its freshness? A: To maintain the freshness of your Rani Star Anise Seeds, store them in a cool, dry place away from direct sunlight. Keeping them in an airtight container will help preserve their flavor and aroma for a longer period.

