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View compareRani Tamarind Block (Imli Slab) 17.5Oz (1.1Lbs) 500G ~ All Natural | No Added Sugar | Vegan | Gluten Friendly | Non-Gmo | Kosher | Indian Origin
Rani Tamarind Block (Imli Slab) 17.5Oz (1.1Lbs) 500G ~ All Natural | No Added Sugar | Vegan | Gluten Friendly | Non-Gmo | Kosher | Indian Origin
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Regular price
$17.27
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$17.27
Regular price
$24.67
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Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Product Description
Tamarind is native to East Africa and Southern Asia. The tamarind tree grows wild throughout India, producing the pods from which the pulp like tamarind paste is extracted. It has a refreshingly sweet, sour and somewhat fruity flavor. Essential in South Indian and Gujurati cuisine, tamarind is used as a souring agent in lentil, sambars and rasams dishes.
Frequently Asked Questions
- Q: What are the ingredients in Rani Tamarind Block? A: The Rani Tamarind Block is made entirely from pure tamarind. It contains no preservatives, added sugars, or syrups.
- Q: How much does the Rani Tamarind Block weigh? A: The package weighs seventeen point five ounces, which is equivalent to one point one pounds or five hundred grams.
- Q: Is the Rani Tamarind Block vegan? A: Yes, the Rani Tamarind Block is completely vegan. It is made from all-natural ingredients without any animal products.
- Q: How do I use the Rani Tamarind Block in cooking? A: You can use the Rani Tamarind Block by dissolving a small amount in warm water to create tamarind paste. This paste can be added to various dishes, including curries and chutneys.
- Q: Can I use Rani Tamarind Block for making chutney? A: Yes, Rani Tamarind Block is commonly used to make tamarind chutney. It provides a sweet and tangy flavor that enhances the chutney.
- Q: Is this product suitable for gluten-sensitive individuals? A: Yes, the Rani Tamarind Block is gluten-friendly. It does not contain any gluten ingredients, making it safe for those with gluten sensitivities.
- Q: How should I store Rani Tamarind Block for freshness? A: To keep the Rani Tamarind Block fresh, store it in a cool, dry place away from direct sunlight. Once opened, refrigerate for best results.
- Q: What is the shelf life of Rani Tamarind Block? A: The Rani Tamarind Block has a long shelf life. When stored properly in a cool, dry environment, it can last for several months.
- Q: Does Rani Tamarind Block contain any allergens? A: No, the Rani Tamarind Block does not contain common allergens. It is free from gluten, dairy, nuts, and soy.
- Q: Is the Rani Tamarind Block suitable for making vegetarian dishes? A: Yes, Rani Tamarind Block is ideal for vegetarian dishes. Its natural flavor enhances a variety of vegetarian recipes.
- Q: Can I use Rani Tamarind Block in beverages? A: Yes, you can use Rani Tamarind Block to flavor beverages. It can be added to cocktails, juices, or even as a base for refreshing drinks.
- Q: What makes Rani Tamarind Block different from competitors? A: Rani Tamarind Block is made from authentic Indian tamarind, unlike many competitors who use tamarind from Thailand. It is also free from added sugars.
- Q: Is this product kosher? A: Yes, Rani Tamarind Block is kosher certified. It meets all dietary requirements for kosher consumers.
- Q: Where is Rani Tamarind Block sourced from? A: Rani Tamarind Block is sourced from India, where tamarind is native and grown. It is made from high-quality tamarind pods.
- Q: Can I use Rani Tamarind Block in traditional Indian cooking? A: Yes, Rani Tamarind Block is commonly used in traditional Indian cooking. It serves as a souring agent in many South Indian and Gujarati dishes.