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Tamarind is native to East Africa and Southern Asia. The tamarind tree grows wild throughout India, producing the pods from which the pulp like tamarind paste is extracted. It has a refreshingly sweet, sour and somewhat fruity flavor. Essential in South Indian and Gujurati cuisine, tamarind is used as a souring agent in lentil, sambars and rasams dishes.
Frequently Asked Questions
- Q: What is Rani Tamarind Block used for? A: Rani Tamarind Block is commonly used as a souring agent in various dishes, especially in South Indian and Gujarati cuisine. It is essential for making tamarind chutney, lentil dishes, sambars, and rasams.
- Q: Is Rani Tamarind Block suitable for vegans? A: Yes, Rani Tamarind Block is completely vegan. It contains no animal products and is made from pure tamarind without any added sugars or preservatives.
- Q: Where is Rani Tamarind Block sourced from? A: Rani Tamarind Block is sourced from India, ensuring an authentic flavor profile that differentiates it from tamarind products from other regions.
- Q: How should I store Rani Tamarind Block after opening? A: After opening, it's best to store Rani Tamarind Block in a cool, dry place. For prolonged freshness, you can refrigerate it, although it's not necessary.
- Q: Does Rani Tamarind Block contain any allergens? A: Rani Tamarind Block is gluten-friendly and does not contain any common allergens. It is also non-GMO and kosher, making it suitable for a variety of dietary needs.

