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View compareRani Tamarind Paste Puree (Imli) 16Oz (1Lb) 454G Glass Jar, No Added Sugar ~ All Natural | Vegan | Gluten Free | No Colors | Non
Rani Tamarind Paste Puree (Imli) 16Oz (1Lb) 454G Glass Jar, No Added Sugar ~ All Natural | Vegan | Gluten Free | No Colors | Non
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$19.74
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$28.20
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Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Product Description
Tamarind Is Native To East Africa And Southern Asia. The Tamarind Tree Grows Wild Throughout India, Producing The Pods From Which The Pulp Like Tamarind Paste Is Extracted. It Has A Refreshingly Sweet, Sour And Somewhat Fruity Flavor. Essential In South Indian And Gujurati Cuisine, Tamarind Is Used As A Souring Agent In Lentil, Sambars And Rasams Dishes.
Frequently Asked Questions
- Q: What is the size of the Rani Tamarind Paste? A: The Rani Tamarind Paste comes in a sixteen ounce glass jar. This is equivalent to one pound or four hundred fifty-four grams.
- Q: What ingredients are in the Rani Tamarind Paste? A: The Rani Tamarind Paste contains pure tamarind pulp with no added sugar or preservatives. It is all natural, vegan, gluten-free, and Non-GMO.
- Q: Is the packaging of Rani Tamarind Paste safe? A: Yes, it is packaged in a glass jar. Glass is preferred over plastic for acidic products like tamarind to prevent leaching.
- Q: How do I use Rani Tamarind Paste in cooking? A: You can use Rani Tamarind Paste as a souring agent in various dishes. It is commonly used to make tamarind chutney and is essential in Indian cuisine.
- Q: Is Rani Tamarind Paste suitable for vegan diets? A: Yes, Rani Tamarind Paste is completely vegan. It contains no animal-derived ingredients, making it suitable for vegan diets.
- Q: Can I use Rani Tamarind Paste in beverages? A: Yes, you can use Rani Tamarind Paste to enhance the flavor of beverages. It adds a sweet and sour taste to drinks like tamarind water.
- Q: What is the shelf life of Rani Tamarind Paste? A: The shelf life of Rani Tamarind Paste is typically around one year when stored properly. Keep it in a cool, dry place after opening.
- Q: How should I store Rani Tamarind Paste after opening? A: After opening, store Rani Tamarind Paste in the refrigerator. This helps maintain its freshness and flavor for a longer period.
- Q: Is Rani Tamarind Paste gluten-free? A: Yes, Rani Tamarind Paste is gluten-free. It does not contain any wheat or gluten-related ingredients.
- Q: How does Rani Tamarind Paste compare to other brands? A: Rani Tamarind Paste is made from pure tamarind pulp and contains no preservatives or added sugars, which sets it apart from many competitors.
- Q: Is Rani Tamarind Paste suitable for people with allergies? A: Yes, Rani Tamarind Paste is free from common allergens like gluten and dairy. However, always check the label for specific allergen information.
- Q: What dishes can I make with Rani Tamarind Paste? A: You can make a variety of dishes including lentil soups, sambars, rasams, and tamarind chutney using Rani Tamarind Paste.
- Q: Can Rani Tamarind Paste be used for marinades? A: Yes, Rani Tamarind Paste can be used in marinades. Its sweet and sour flavor enhances meats and vegetables alike.
- Q: What is the origin of Rani Tamarind Paste? A: Rani Tamarind Paste is sourced from India. Tamarind is native to East Africa and Southern Asia, particularly common in Indian cuisine.
- Q: Is Rani Tamarind Paste Kosher certified? A: Yes, Rani Tamarind Paste is Kosher certified. This means it adheres to the dietary laws of kashrut.