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View compareRani Tamarind Paste Puree (Imli) 176Oz (11Lbs) 5Kg Bulk, No Added Sugar ~ All Natural | Vegan | Gluten Free | No Colors | Non-Gmo | Kosher | Indian Origin
Rani Tamarind Paste Puree (Imli) 176Oz (11Lbs) 5Kg Bulk, No Added Sugar ~ All Natural | Vegan | Gluten Free | No Colors | Non-Gmo | Kosher | Indian Origin
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Regular price
$124.68
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$124.68
Regular price
$178.11
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Sold by Groceryeshop, an authorized reseller.
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Some products sold on this website may expose you to chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
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Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Product Description
Tamarind is native to East Africa and Southern Asia. The tamarind tree grows wild throughout India, producing the pods from which the pulp like tamarind paste is extracted. It has a refreshingly sweet, sour and somewhat fruity flavor. Essential in South Indian and Gujurati cuisine, tamarind is used as a souring agent in lentil, sambars and rasams dishes.
Frequently Asked Questions
- Q: What is the size of the Rani Tamarind Paste? A: The Rani Tamarind Paste is one hundred seventy-six ounces, which is equivalent to eleven pounds or five kilograms.
- Q: What ingredients are in Rani Tamarind Paste? A: Rani Tamarind Paste is made from pure tamarind pulp with no added sugars or preservatives, making it all-natural and vegan.
- Q: Is Rani Tamarind Paste gluten-free? A: Yes, Rani Tamarind Paste is gluten-free, ensuring it is suitable for those with gluten sensitivities.
- Q: How do I use Rani Tamarind Paste in cooking? A: Use Rani Tamarind Paste as a souring agent in dishes like lentil soups, sambars, and rasams, or to make tamarind chutney.
- Q: Can I use Rani Tamarind Paste in vegan recipes? A: Yes, Rani Tamarind Paste is vegan and can be used in a variety of vegan dishes for added flavor.
- Q: How should I store Rani Tamarind Paste? A: Store Rani Tamarind Paste in a cool, dry place and keep it tightly sealed to maintain freshness and prevent leaks.
- Q: What is the shelf life of Rani Tamarind Paste? A: Rani Tamarind Paste has a long shelf life, but it's best to consume it within six months after opening for optimal freshness.
- Q: Is the packaging of Rani Tamarind Paste safe for storage? A: Yes, Rani Tamarind Paste comes in a plastic tub with a tight-fitting lid to prevent leaks and spills during storage.
- Q: What do I do if the Rani Tamarind Paste arrives damaged? A: If Rani Tamarind Paste arrives damaged, contact customer support immediately for assistance with returns or replacements.
- Q: Is Rani Tamarind Paste suitable for cooking Indian cuisine? A: Yes, Rani Tamarind Paste is essential for Indian cuisine, particularly in South Indian and Gujarati dishes.
- Q: Can I use Rani Tamarind Paste in non-Indian recipes? A: Yes, Rani Tamarind Paste can enhance flavors in various cuisines, adding a sweet and sour element to many dishes.
- Q: Is Rani Tamarind Paste made from non-GMO ingredients? A: Yes, Rani Tamarind Paste is made from non-GMO ingredients, ensuring high quality and purity.
- Q: What is the origin of Rani Tamarind Paste? A: Rani Tamarind Paste is a product of India, where tamarind is cultivated and processed.
- Q: Is Rani Tamarind Paste suitable for people with allergies? A: Rani Tamarind Paste contains no preservatives and is free from common allergens like gluten and added sugars, making it a safe choice for many.
- Q: How can I use Rani Tamarind Paste to enhance my dishes? A: You can use Rani Tamarind Paste to add a unique tangy flavor to marinades, dressings, and sauces, elevating your culinary creations.