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View compareRani Tamarind Paste Puree (Imli) 32oz (2lbs) 908g Bulk Glass Jar, No added sugar ~ All Natural | Vegan | Gluten Free | No Colors
Rani Tamarind Paste Puree (Imli) 32oz (2lbs) 908g Bulk Glass Jar, No added sugar ~ All Natural | Vegan | Gluten Free | No Colors
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Regular price
$30.85
Sale price
$30.85
Regular price
$44.07
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Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Product Description
Tamarind is native to East Africa and Southern Asia. The tamarind tree grows wild throughout India, producing the pods from which the pulp like tamarind paste is extracted. It has a refreshingly sweet, sour and somewhat fruity flavor. Essential in South Indian and Gujurati cuisine, tamarind is used as a souring agent in lentil, sambars and rasams dishes.
Frequently Asked Questions
- Q: What ingredients are in Rani Tamarind Paste? A: The ingredients are purely tamarind pulp. It is 100% natural, non-GMO, vegan, and contains no preservatives.
- Q: How much does the Rani Tamarind Paste weigh? A: The product weighs two pounds, which is approximately nine hundred eight grams.
- Q: What is the packaging type of Rani Tamarind Paste? A: Rani Tamarind Paste is packaged in a bulk glass jar. This helps preserve its quality and prevents chemical leaching from plastic.
- Q: How do I use Rani Tamarind Paste in cooking? A: You can use it as a souring agent in dishes like lentils, sambars, and rasams. It is also commonly used to make tamarind chutney.
- Q: Is Rani Tamarind Paste suitable for vegan diets? A: Yes, it is completely vegan. There are no animal products or by-products in the tamarind paste.
- Q: Can I use Rani Tamarind Paste in desserts? A: Yes, you can use it to add a unique sweet and sour flavor to various desserts, although it is primarily used in savory dishes.
- Q: What is the shelf life of Rani Tamarind Paste? A: Once opened, it should be refrigerated and consumed within a few weeks for optimal flavor. Unopened, it has a longer shelf life.
- Q: How should I store Rani Tamarind Paste? A: Store it in a cool, dry place before opening. After opening, keep it refrigerated in its glass jar.
- Q: Is Rani Tamarind Paste gluten-free? A: Yes, Rani Tamarind Paste is gluten-free. It is suitable for those with gluten sensitivities.
- Q: How does Rani Tamarind Paste compare to other brands? A: Rani Tamarind Paste contains no added sugar or syrup, unlike many competitors. It is made from pure tamarind pulp.
- Q: What dishes can I make with Rani Tamarind Paste? A: You can make a variety of dishes such as tamarind chutney, sambars, and rasams, enhancing the flavor with its sweet and sour profile.
- Q: Is there any sugar added in Rani Tamarind Paste? A: No, there is no added sugar in Rani Tamarind Paste. It is made from pure tamarind pulp.
- Q: Can kids eat Rani Tamarind Paste? A: Yes, children can safely enjoy Rani Tamarind Paste, but moderation is advised due to its tangy flavor.
- Q: What is the origin of Rani Tamarind Paste? A: Rani Tamarind Paste is of Indian origin, made from tamarind that grows wild throughout India.
- Q: Why is Rani Tamarind Paste packaged in glass? A: Glass packaging prevents tamarind's natural acidity from reacting with plastic, ensuring product purity and safety.