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Tamarind is native to East Africa and Southern Asia. The tamarind tree grows wild throughout India, producing the pods from which the pulp like tamarind paste is extracted. It has a refreshingly sweet, sour and somewhat fruity flavor. Essential in South Indian and Gujurati cuisine, tamarind is used as a souring agent in lentil, sambars and rasams dishes.
Rani's tamarind paste is certainly all-natural and vegan, which is great. However, I found it a little tangier than I expected. Still, it does the job for my cooking—just use a bit less than you think you need!
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Omar Nabil
Received a damaged jar
I was excited to try this tamarind paste, but one of the jars arrived cracked and spilled everywhere. The others were fine, but that was really disappointing. Quality of the paste seemed good though!
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Leila Ahmed
Bulk packaging is a win!
I purchased this pack of five jars for my family’s restaurant, and it’s been a fantastic buy. The glass jars keep the paste fresh, and the size is just right for our needs. Highly recommend for restaurant use!
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Carlos Mendoza
Nice product but slow delivery
The tamarind paste is great, really rich and flavorful. I just wish the delivery had been faster. I had to wait a week longer than expected, but the product itself is solid.
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Anjali Rao
Great for my Indian recipes!
I've been using Rani's tamarind paste for a few weeks now, and it's a staple in my kitchen. The 32oz bulk jar is perfect for making my favorite curries and chutneys. I love that it has no added sugar!
Q: What are the ingredients in Rani Tamarind Paste?A: Rani Tamarind Paste contains pure tamarind pulp. It is 100% natural, non-GMO, and free from preservatives.
Q: How much does each jar of tamarind paste weigh?A: Each jar weighs thirty-two ounces or two pounds. This product comes in a pack of six jars, totaling one hundred ninety-two ounces.
Q: Is this tamarind paste gluten-free?A: Yes, Rani Tamarind Paste is gluten-free. It is suitable for those with gluten sensitivities or celiac disease.
Q: How do I use Rani Tamarind Paste in cooking?A: You can use Rani Tamarind Paste as a souring agent in various dishes. It's commonly added to lentils, sambars, and rasams.
Q: Can I make tamarind chutney with this paste?A: Yes, you can make tamarind chutney using this paste. It is a popular ingredient in many Indian chutney recipes.
Q: Is Rani Tamarind Paste suitable for vegan diets?A: Yes, this tamarind paste is vegan. It contains no animal products or by-products.
Q: How should I store Rani Tamarind Paste?A: Store Rani Tamarind Paste in a cool, dry place. Once opened, refrigerate to maintain freshness.
Q: What is the shelf life of this tamarind paste?A: Rani Tamarind Paste has a long shelf life when stored properly. Check the expiration date on the jar for specific guidance.
Q: Can I use this tamarind paste in desserts?A: Yes, you can use tamarind paste in desserts to add a unique sweet and sour flavor. It's versatile and can enhance various recipes.
Q: What if my tamarind paste arrives damaged?A: If your tamarind paste arrives damaged, please contact customer support for assistance. They can help with returns or replacements.
Q: Is this product suitable for people with nut allergies?A: Yes, Rani Tamarind Paste is nut-free. It does not contain any tree nuts or peanuts.
Q: How can I tell if the tamarind paste has gone bad?A: If the tamarind paste has an off smell, unusual color, or mold, it may have gone bad. Discard it if any of these signs are present.
Q: Are there any preservatives in this tamarind paste?A: No, Rani Tamarind Paste contains no preservatives. It is made from pure tamarind pulp without any additives.
Q: How spicy is Rani Tamarind Paste?A: Rani Tamarind Paste is not spicy. It has a sweet and sour flavor profile that balances well in various dishes.
Q: Is Rani Tamarind Paste made in India?A: Yes, Rani Tamarind Paste is a product of India. It is made from authentic Indian tamarind.