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View compareRani Tamarind Paste Puree (Imli) 8oz (227g) Glass Jar, No added sugar ~ All Natural | Vegan | Gluten Free | No Colors | NON-GMO
Rani Tamarind Paste Puree (Imli) 8oz (227g) Glass Jar, No added sugar ~ All Natural | Vegan | Gluten Free | No Colors | NON-GMO
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$17.27
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$17.27
Regular price
$24.67
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Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Product Description
Tamarind is native to East Africa and Southern Asia. The tamarind tree grows wild throughout India, producing the pods from which the pulp like tamarind paste is extracted. It has a refreshingly sweet, sour and somewhat fruity flavor. Essential in South Indian and Gujurati cuisine, tamarind is used as a souring agent in lentil, sambars and rasams dishes.
Frequently Asked Questions
- Q: What ingredients are in Rani Tamarind Paste? A: Rani Tamarind Paste contains pure tamarind pulp. It is made without any added sugars, preservatives, or artificial colors.
- Q: What is the size of the Rani Tamarind Paste jar? A: The jar contains eight ounces, or two hundred twenty-seven grams, of tamarind paste. It is packaged in a glass jar to maintain freshness.
- Q: Is Rani Tamarind Paste gluten-free? A: Yes, Rani Tamarind Paste is gluten-free. It is suitable for individuals with gluten sensitivities.
- Q: How do I use Rani Tamarind Paste in cooking? A: To use Rani Tamarind Paste, mix it with water to create a tangy sauce or chutney. It is commonly used in South Indian dishes like sambars and rasams.
- Q: Can I use Rani Tamarind Paste in desserts? A: Yes, you can use Rani Tamarind Paste in desserts. Its sweet and sour flavor can enhance various sweet dishes and drinks.
- Q: Is Rani Tamarind Paste suitable for vegan diets? A: Yes, Rani Tamarind Paste is vegan. It contains no animal products and is made entirely from plant-based ingredients.
- Q: How should I store Rani Tamarind Paste after opening? A: After opening, store Rani Tamarind Paste in a cool, dry place. For best quality, refrigerate the jar and use it within a few weeks.
- Q: What is the shelf life of Rani Tamarind Paste? A: Rani Tamarind Paste has a shelf life of approximately one year when unopened. Once opened, it should be consumed within a few weeks for optimal freshness.
- Q: Can Rani Tamarind Paste be used for marinades? A: Yes, Rani Tamarind Paste works well in marinades. Its tangy flavor adds depth to meats and vegetables.
- Q: Is Rani Tamarind Paste organic? A: No, Rani Tamarind Paste is not certified organic. However, it is made from all-natural ingredients and is non-GMO.
- Q: How does Rani Tamarind Paste compare to other brands? A: Rani Tamarind Paste is known for its pure tamarind pulp and absence of added sugars. Many users prefer it over competitors for its natural taste.
- Q: Is Rani Tamarind Paste safe for children? A: Yes, Rani Tamarind Paste is safe for children. However, ensure it is used in appropriate quantities as part of their meals.
- Q: What cuisines commonly use tamarind paste? A: Tamarind paste is widely used in Indian, Thai, and Mexican cuisines. It is often added to curries, chutneys, and sauces.
- Q: Does Rani Tamarind Paste contain preservatives? A: No, Rani Tamarind Paste does not contain preservatives. It is made from pure tamarind pulp with no artificial additives.
- Q: Can I use Rani Tamarind Paste in beverages? A: Yes, Rani Tamarind Paste can be used in beverages. It is popular in drinks like tamarind water and cocktails.