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View compareRani Tamarind Powder (Imli) 3.5Oz (100G) ~ All Natural| No Added Sugar/Salt | Vegan | Gluten Friendly | Kosher | Non-Gmo | Kosher | Indian Origin
Rani Tamarind Powder (Imli) 3.5Oz (100G) ~ All Natural| No Added Sugar/Salt | Vegan | Gluten Friendly | Kosher | Non-Gmo | Kosher | Indian Origin
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$12.33
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$17.61
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Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Product Description
Special Note: Our spices do not have anti-caking or anti clumping agents or other harmful additives, hence with a sticky product like our tamarind powder, natural clumping will occur. This does not indicate that the product is old or bad, just all natural!
Tamarind is native to East Africa and Southern Asia. The tamarind tree grows wild through out India, producing the pods from which the pulp like tamarind paste is extracted. It has a refreshingly sweet, sour and somewhat fruity flavor. Essential in South Indian and Gujurati cuisine, tamarind is used as a souring agent in lentil, sambars and rasams dishes.
Tamarind is native to East Africa and Southern Asia. The tamarind tree grows wild through out India, producing the pods from which the pulp like tamarind paste is extracted. It has a refreshingly sweet, sour and somewhat fruity flavor. Essential in South Indian and Gujurati cuisine, tamarind is used as a souring agent in lentil, sambars and rasams dishes.
Frequently Asked Questions
- Q: What is the size of the Rani Tamarind Powder? A: The Rani Tamarind Powder comes in a three point five ounce package, which is approximately one hundred grams.
- Q: What ingredients are in Rani Tamarind Powder? A: The ingredients include pure tamarind. This product is all natural, with no added sugar, salt, or preservatives.
- Q: Is the Rani Tamarind Powder gluten-free? A: Yes, Rani Tamarind Powder is gluten friendly. It is suitable for those with gluten sensitivities.
- Q: How do I use Rani Tamarind Powder in my recipes? A: You can use Rani Tamarind Powder as a souring agent in various dishes, such as lentils, sambars, and rasams.
- Q: Can I use Rani Tamarind Powder to make chutney? A: Yes, Rani Tamarind Powder is commonly used to make tamarind chutney, adding a unique flavor to your dishes.
- Q: Is this product suitable for vegan diets? A: Yes, Rani Tamarind Powder is vegan. It contains no animal products or additives.
- Q: How should I store Rani Tamarind Powder? A: Store Rani Tamarind Powder in a cool, dry place. Keeping it sealed will help maintain its quality.
- Q: Does Rani Tamarind Powder have a shelf life? A: While there is no specific shelf life, it's best to consume it within one to two years for optimal freshness.
- Q: How do I prevent clumping in my tamarind powder? A: Natural clumping occurs due to the absence of anti-caking agents. You can break up clumps by hand before use.
- Q: Is Rani Tamarind Powder kosher? A: Yes, Rani Tamarind Powder is kosher certified, making it suitable for those who follow kosher dietary laws.
- Q: What dishes pair well with Rani Tamarind Powder? A: Rani Tamarind Powder pairs well with South Indian dishes, particularly lentils and chutneys that require a sour flavor.
- Q: Can I find Rani Tamarind Powder in stores? A: Rani Tamarind Powder is available online and may be found in specialty grocery stores that carry Indian products.
- Q: What is the origin of Rani Tamarind Powder? A: Rani Tamarind Powder is sourced from India, where tamarind is widely used in traditional cuisine.
- Q: Is Rani Tamarind Powder non-GMO? A: Yes, Rani Tamarind Powder is non-GMO, ensuring it is made from genetically unmodified ingredients.
- Q: What makes Rani Tamarind Powder special? A: Rani Tamarind Powder is unique due to its all-natural ingredients and the absence of harmful additives or preservatives.