You will not be allowed to compare more than 4 products at a time
View compareRani Tamarind Powder (Imli) 3.5Oz (100G) ~ All Natural| No Added Sugar/Salt | Vegan | Gluten Friendly | Kosher | Non-Gmo | Kosher | Indian Origin
Rani Tamarind Powder (Imli) 3.5Oz (100G) ~ All Natural| No Added Sugar/Salt | Vegan | Gluten Friendly | Kosher | Non-Gmo | Kosher | Indian Origin
Hurry! Only left 10 in stock
Regular price
$11.14
Sale price
$11.14
Regular price
$15.91
Unit price
per
Shipping calculated at checkout.
SKU
WBGROB07TJR6MQVProduct Type
Cooking SpicesCouldn't load pickup availability
Guarantee safe and secure checkout
Description
Description
Special Note: Our spices do not have anti-caking or anti clumping agents or other harmful additives, hence with a sticky product like our tamarind powder, natural clumping will occur. This does not indicate that the product is old or bad, just all natural!
Tamarind is native to East Africa and Southern Asia. The tamarind tree grows wild through out India, producing the pods from which the pulp like tamarind paste is extracted. It has a refreshingly sweet, sour and somewhat fruity flavor. Essential in South Indian and Gujurati cuisine, tamarind is used as a souring agent in lentil, sambars and rasams dishes.
Tamarind is native to East Africa and Southern Asia. The tamarind tree grows wild through out India, producing the pods from which the pulp like tamarind paste is extracted. It has a refreshingly sweet, sour and somewhat fruity flavor. Essential in South Indian and Gujurati cuisine, tamarind is used as a souring agent in lentil, sambars and rasams dishes.
Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Frequently Asked Questions
- Q: What is Rani Tamarind Powder used for? A: Rani Tamarind Powder is commonly used as a souring agent in various dishes, especially in South Indian and Gujarati cuisine. It is essential for making tamarind chutney, lentil dishes, sambars, and rasams, adding a unique sweet and sour flavor.
- Q: Is this tamarind powder vegan and gluten-free? A: Yes, Rani Tamarind Powder is 100% vegan and gluten-friendly. It does not contain any preservatives or artificial additives, making it a natural choice for those with dietary restrictions.
- Q: Why is my tamarind powder clumpy? A: Natural clumping occurs in Rani Tamarind Powder because it does not contain anti-caking agents. This is a normal characteristic of the product and does not indicate that it is old or bad; it is simply all-natural.
- Q: How should I store Rani Tamarind Powder? A: To maintain the quality of Rani Tamarind Powder, store it in a cool, dry place and keep the container tightly sealed. Avoid exposure to moisture to prevent clumping.
- Q: Where is Rani Tamarind Powder sourced from? A: Rani Tamarind Powder is sourced from India, where tamarind trees grow wild and produce the pods used to create this flavorful powder.