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View compareRani Tamarind Powder (Imli) 3.5Oz (100G) Pet Jar ~ All Natural| No Added Sugar/Salt | Vegan | Gluten Friendly | Kosher | Non-Gmo
Rani Tamarind Powder (Imli) 3.5Oz (100G) Pet Jar ~ All Natural| No Added Sugar/Salt | Vegan | Gluten Friendly | Kosher | Non-Gmo
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$11.10
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$11.10
Regular price
$15.86
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Some products sold on this website may expose you to chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
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Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Product Description
Special Note: Our Spices Do Not Have Anti-Caking Or Anti Clumping Agents Or Other Harmful Additives, Hence With A Sticky Product Like Our Tamarind Powder, Natural Clumping Will Occur. This Does Not Indicate That The Product Is Old Or Bad, Just All Natural! Tamarind Is Native To East Africa And Southern Asia. The Tamarind Tree Grows Wild Through Out India, Producing The Pods From Which The Pulp Like Tamarind Paste Is Extracted. It Has A Refreshingly Sweet, Sour And Somewhat Fruity Flavor. Essential In South Indian And Gujurati Cuisine, Tamarind Is Used As A Souring Agent In Lentil, Sambars And Rasams Dishes.
Frequently Asked Questions
- Q: What is the weight of Rani Tamarind Powder? A: The weight is three point five ounces, which is equivalent to one hundred grams.
- Q: Is Rani Tamarind Powder made from natural ingredients? A: Yes, it is made from pure tamarind with no added sugar, salt, or preservatives.
- Q: What size is the jar of Rani Tamarind Powder? A: The jar contains three point five ounces of tamarind powder.
- Q: How do I use Rani Tamarind Powder in cooking? A: You can use it as a souring agent in dishes like lentil soups, sambars, and chutneys.
- Q: Can I substitute Rani Tamarind Powder in recipes? A: Yes, it can be used as a substitute for tamarind paste in recipes.
- Q: Is Rani Tamarind Powder suitable for vegan cooking? A: Yes, it is completely vegan and suitable for plant-based diets.
- Q: How should I store Rani Tamarind Powder? A: Store it in a cool, dry place and ensure the lid is tightly sealed.
- Q: Does Rani Tamarind Powder have a shelf life? A: Yes, it has a long shelf life if stored properly in a sealed container.
- Q: Can Rani Tamarind Powder cause clumping? A: Yes, natural clumping may occur due to the absence of anti-caking agents.
- Q: Is Rani Tamarind Powder gluten-free? A: Yes, it is gluten-friendly and safe for those with gluten sensitivities.
- Q: What cuisines is Rani Tamarind Powder commonly used in? A: It is essential in South Indian and Gujarati cuisines.
- Q: Is Rani Tamarind Powder Kosher certified? A: Yes, it is certified Kosher.
- Q: Is Rani Tamarind Powder non-GMO? A: Yes, it is non-GMO and contains no genetically modified ingredients.
- Q: What is the origin of Rani Tamarind Powder? A: It is sourced from India, where tamarind trees grow naturally.
- Q: How can I tell if Rani Tamarind Powder is fresh? A: Fresh tamarind powder may clump naturally, which is normal and does not indicate spoilage.