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View compareRani Tamarind, Wet Seedless Block/Slab (Imli) 7Oz (200G) ~ All Natural | No Added Sugar | Vegan | Gluten Free | Non-Gmo | Indian Origin
Rani Tamarind, Wet Seedless Block/Slab (Imli) 7Oz (200G) ~ All Natural | No Added Sugar | Vegan | Gluten Free | Non-Gmo | Indian Origin
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Regular price
$13.57
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$13.57
Regular price
$19.39
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Sold by Groceryeshop, an authorized reseller.
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Some products sold on this website may expose you to chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
www.P65Warnings.ca.gov
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Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Product Description
Tamarind is native to East Africa and Southern Asia. The tamarind tree grows wild throughout India, producing the pods from which the pulp like tamarind paste is extracted. It has a refreshingly sweet, sour and somewhat fruity flavor. Essential in South Indian and Gujurati cuisine, tamarind is used as a souring agent in lentil, sambars and rasams dishes.
Frequently Asked Questions
- Q: What are the ingredients in Rani Tamarind? A: Rani Tamarind contains one ingredient: pure tamarind. It is 100% natural, vegan, gluten-free, and non-GMO.
- Q: How much does the Rani Tamarind weigh? A: The Rani Tamarind weighs seven ounces or two hundred grams. This size is perfect for multiple culinary uses.
- Q: What are the dimensions of the Rani Tamarind package? A: The package measures four point zero two inches in length, five inches in width, and one inch in height. This compact size makes it easy to store.
- Q: How do I use Rani Tamarind in cooking? A: You can use Rani Tamarind to make tamarind chutney or as a souring agent in dishes like lentils and sambars. Simply dissolve the paste in warm water to achieve the desired consistency.
- Q: Is Rani Tamarind suitable for vegan diets? A: Yes, Rani Tamarind is suitable for vegan diets. It contains no animal products and is all-natural.
- Q: How can I incorporate Rani Tamarind into my meals? A: You can incorporate Rani Tamarind into your meals by adding it to curries, soups, and marinades. It's also great for enhancing the flavors of salads and dressings.
- Q: How should I store Rani Tamarind after opening? A: Store Rani Tamarind in a cool, dry place after opening. For best quality, keep it tightly sealed and consume within six months.
- Q: Does Rani Tamarind have a shelf life? A: Yes, Rani Tamarind has a shelf life of about twelve months if unopened. Once opened, it should be used within six months.
- Q: Is Rani Tamarind safe for children? A: Yes, Rani Tamarind is safe for children. It contains no added sugars or preservatives, making it a healthy ingredient.
- Q: Can I use Rani Tamarind in desserts? A: Yes, you can use Rani Tamarind in desserts for a unique flavor. It pairs well with sweet ingredients, adding a tangy twist.
- Q: What makes Rani Tamarind different from other brands? A: Rani Tamarind is unique because it is made from pure, authentic Indian tamarind. Unlike competitors, it contains no added sugars or syrups.
- Q: How do I know if Rani Tamarind has gone bad? A: If Rani Tamarind has an off smell, color change, or unusual texture, it may have gone bad. Always check before use.
- Q: Is Rani Tamarind gluten-free? A: Yes, Rani Tamarind is gluten-free. It is suitable for those with gluten sensitivities or celiac disease.
- Q: Where is Rani Tamarind sourced from? A: Rani Tamarind is sourced from India. It is known for its high quality and authentic flavor.
- Q: Can I use Rani Tamarind for health benefits? A: Yes, Rani Tamarind has health benefits, including aiding digestion and providing antioxidants. It can be a healthy addition to your diet.