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View compareRani Tandoori Masala 11-Spice Blend, Salt Free, Vegan, 14oz (400g), Non-GMO, Gluten Friendly, Indian Origin
Rani Tandoori Masala 11-Spice Blend, Salt Free, Vegan, 14oz (400g), Non-GMO, Gluten Friendly, Indian Origin
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Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Product Description
Tandoori Masala is a premium spice blend designed to enhance your culinary creations, particularly in traditional Indian Tandoori dishes. This expertly crafted seasoning brings authentic flavors to your kitchen, making it ideal for marinating meats, poultry, seafood, and even vegetables.
This Tandoori Masala is a product of Rani Brand, a trusted name in the spice industry for over 40 years. It combines high-quality spices to create a harmonious blend that delivers a fragrant aroma and a perfect balance of hot and sour flavors. The blend includes cumin and coriander, which are essential for achieving the signature taste of Tandoori cuisine. Whether you are using it in a clay oven, grill, or conventional oven, this spice mix will elevate your dishes to new heights.
Key Features:- 100% Natural and Non-GMO ingredients.
- No preservatives, making it a healthy choice for cooking.
- Vegan and gluten-friendly, suitable for various dietary preferences.
- Includes 11 high-quality spices blended for authentic flavor.
- Versatile usage: perfect as a rub or for creating delicious curry dishes.
- Net weight of 14 oz (400g), providing ample quantity for multiple recipes.
- Authentic Indian product, ensuring genuine taste and quality.
This Tandoori Masala is perfect for home cooks and culinary enthusiasts looking to explore traditional Indian cuisine. With its easy-to-use formula, you can create mouth-watering Tandoori Chicken, flavorful vegetable curries, or even delicious Paneer dishes. Bring the taste of India into your home with Rani Brands Tandoori Masala and delight your family and guests with exceptional flavors.
Frequently Asked Questions
- Q: What is Rani Tandoori Masala made of? A: Rani Tandoori Masala is made from a blend of eleven high-quality, pure spices, including cumin and coriander, that are combined to create an authentic Indian flavor profile.
- Q: How should I use Rani Tandoori Masala in cooking? A: Rani Tandoori Masala can be used as a rub for meats, poultry, and seafood, or mixed with yogurt to marinate before grilling or baking. It is also suitable for making curries and vegetarian dishes.
- Q: Is Rani Tandoori Masala suitable for vegan diets? A: Yes, Rani Tandoori Masala is vegan-friendly, containing no animal products or by-products in its ingredients.
- Q: Does Rani Tandoori Masala contain gluten? A: Rani Tandoori Masala is labeled gluten-friendly, which means it does not contain gluten ingredients, making it suitable for those with gluten sensitivities.
- Q: What is the weight and size of the Rani Tandoori Masala package? A: The Rani Tandoori Masala package weighs fourteen ounces, which is approximately four hundred grams.
- Q: Is Rani Tandoori Masala free from preservatives? A: Yes, Rani Tandoori Masala is made with 100% natural ingredients and contains no preservatives.
- Q: Where is Rani Tandoori Masala produced? A: Rani Tandoori Masala is an authentic Indian product that is manufactured in India but sold by a USA-based company with over forty years of experience in the spice industry.
- Q: Can Rani Tandoori Masala be used for vegetarian dishes? A: Absolutely! Rani Tandoori Masala can be used in a variety of vegetarian dishes, including curries and vegetable preparations, as well as with paneer, which is Indian cheese.
- Q: What is the flavor profile of Rani Tandoori Masala? A: Rani Tandoori Masala features a fragrant spicy aroma with both hot and sour notes, primarily from its blend of spices, including strong overtones of cumin and coriander.
- Q: How should Rani Tandoori Masala be stored? A: To maintain its flavor and freshness, Rani Tandoori Masala should be stored in a cool, dry place, away from direct sunlight, and tightly sealed after use.