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Rani Tandoori Masala 11-Spice Blend, Salt Free, Vegan, Gluten Friendly, 3.5oz (100g) - Natural, No Colors Added, Indian Origin

Rani Tandoori Masala 11-Spice Blend, Salt Free, Vegan, Gluten Friendly, 3.5oz (100g) - Natural, No Colors Added, Indian Origin

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Regular price $9.86
Sale price $9.86 Regular price $10.85
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SKU: WBGROB006POGVW6
Brand: Rani Brand Authentic
Product Type: Cooking Spices

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Safety & Compliance

⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.


Product Description

Tandoori Masala is a premium spice blend that brings the authentic flavors of Indian cuisine to your kitchen. Perfect for marinating meats, poultry, and seafood, this versatile masala can also be used to create delicious vegetarian dishes. Elevate your culinary creations with the rich, aromatic taste of Tandoori Masala.

This spice blend originates from the vibrant culinary traditions of Punjab, India, renowned for its Tandoori dishes cooked in clay ovens. The unique combination of spices in Rani Brand’s Tandoori Masala imparts a fragrant aroma and a balanced flavor profile that is both hot and sour. The careful s of ingredients ensures a delicious and authentic taste experience for all your cooking needs.

Key Features:
  • 100% Natural and Non-GMO ingredients, ensuring a pure culinary experience.
  • No preservatives or artificial additives, making it a healthy choice for your meals.
  • Vegan and gluten-friendly, suitable for a variety of dietary preferences.
  • Crafted from 11 high-quality spices, offering a full-bodied flavor compared to blends with fewer spices.
  • Versatile usage: Ideal for marinating meats, making Tandoori Chicken, or creating flavorful curries and vegetable dishes.
  • Proudly a product of India, manufactured by Rani Brand, a trusted name in spices for over 40 years.
  • Net weight of 3.5 oz (100g), providing ample quantity for multiple uses.

Rani Brand’s Tandoori Masala is perfect for home cooks, food enthusiasts, and anyone looking to explore Indian cuisine. Its authentic taste and high-quality ingredients make it an excellent choice for preparing flavorful meals that will impress family and friends. Whether you are grilling, baking, or creating a curry, this Tandoori Masala will enhance your dishes with its rich and aromatic profile.

Frequently Asked Questions

  • Q: What is Rani Tandoori Masala made of? A: Rani Tandoori Masala is an eleven-spice blend that includes high-quality, pure spices such as cumin and coriander, carefully blended to create an authentic flavor profile typical of Indian tandoori cuisine.
  • Q: Is Rani Tandoori Masala suitable for vegans? A: Yes, Rani Tandoori Masala is vegan, as it contains no animal-derived ingredients and is made from 100% natural spices.
  • Q: How do I use Rani Tandoori Masala in my cooking? A: You can use Rani Tandoori Masala as a rub for meats, poultry, and seafood, or to create flavorful curries. It can also be used with vegetables and paneer to make a variety of dishes.
  • Q: Is this Tandoori Masala gluten-free? A: Yes, Rani Tandoori Masala is gluten-friendly and does not contain any gluten ingredients, making it suitable for individuals with gluten sensitivities.
  • Q: What is the net weight of Rani Tandoori Masala? A: The net weight of Rani Tandoori Masala is three and a half ounces, which is approximately one hundred grams.
  • Q: Can Rani Tandoori Masala be used for grilling? A: Yes, Rani Tandoori Masala is ideal for grilling. It can be used to marinate meats and vegetables before grilling, enhancing their flavor with its aromatic spice blend.
  • Q: Where is Rani Tandoori Masala sourced from? A: Rani Tandoori Masala is an authentic Indian product, sourced and manufactured in India, ensuring traditional quality and flavor.
  • Q: Does Rani Tandoori Masala contain preservatives? A: No, Rani Tandoori Masala is free from preservatives, offering a natural spice blend without any artificial additives.
  • Q: How should Rani Tandoori Masala be stored? A: To maintain its freshness and flavor, Rani Tandoori Masala should be stored in a cool, dry place, away from direct sunlight, and sealed properly after each use.
  • Q: Is Rani Tandoori Masala suitable for people with dietary restrictions? A: Yes, Rani Tandoori Masala is non-GMO, vegan, gluten-friendly, and contains no artificial colors or preservatives, making it suitable for various dietary preferences.
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