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Rani Tandoori Masala (Natural, No Colors Added) Indian 11-Spice Blend 16Oz (1Lb) 454G Pet Jar ~ Salt Free | Vegan | Gluten Frien

Rani Tandoori Masala (Natural, No Colors Added) Indian 11-Spice Blend 16Oz (1Lb) 454G Pet Jar ~ Salt Free | Vegan | Gluten Frien

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Regular price $26.24
Sale price $26.24 Regular price $37.49
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SKU

WBGROB07P8B2K15

Product Type

Cooking Spices


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Description

Tandoori Masalaa Little History The State Of Punjab Is Particularly Famous For Its Tandoori Cuisine, Which Uses Large Clay Ovens To Barbeque Meat Dishes, Breads And Creamy Lentil Stews Meat, Poultry, And Seafood Are Marinated In A Mixture Of Yogurt And Tandoori Masala, And Then Baked In The Traditional Clay Oven, Barbeque Grill, Or Conventional Oven The Blend Has A Fragrant Spicy Aroma, Which Is Both Hot And Sour In Taste Combining Strong Overtones Of Cumin And Coriander

Safety & Compliance

⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.

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Frequently Asked Questions

  • Q: What is Tandoori Masala and how is it used? A: Tandoori Masala is a traditional Indian spice blend made from a combination of 11 high-quality spices. It is commonly used to marinate meat, poultry, and seafood, giving dishes a fragrant and spicy flavor. You can use it to create Tandoori Chicken, as well as in vegetable curries or as a rub for grilling.
  • Q: Is Rani Tandoori Masala suitable for vegans? A: Yes, Rani Tandoori Masala is 100% natural, non-GMO, and does not contain any animal products, making it suitable for vegans.
  • Q: What are the key features of Rani Tandoori Masala? A: Rani Tandoori Masala is known for being gluten-friendly, preservative-free, and made from high-quality natural ingredients. Its authentic taste comes from a balanced blend of spices, ensuring a premium gourmet experience.
  • Q: How should I store Rani Tandoori Masala for best freshness? A: To maintain the freshness and flavor of Rani Tandoori Masala, store it in a cool, dry place away from direct sunlight. Ensure the jar is tightly sealed after each use to prevent moisture and air from affecting the spices.
  • Q: Can Rani Tandoori Masala be used in vegetarian dishes? A: Absolutely! Rani Tandoori Masala can be used in a variety of vegetarian dishes, including curries and roasted vegetables. It's also great for marinating paneer, which is a popular Indian cheese.
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