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View compareRani Tandoori Masala (Natural, No Colors Added) Indian 11-Spice Blend 3Oz (85G) Pet Jar, Pack Of 12 ~ Salt Free | Vegan | Gluten
Rani Tandoori Masala (Natural, No Colors Added) Indian 11-Spice Blend 3Oz (85G) Pet Jar, Pack Of 12 ~ Salt Free | Vegan | Gluten
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$114.80
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$114.80
Regular price
$164.00
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Returns accepted within 30 days of delivery.
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Return shipping at customer's expense · Item must be unused & in original packaging
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Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Product Description
Tandoori Masalaa Little History! The State Of Punjab Is Particularly Famous For Its Tandoori Cuisine, Which Uses Large Clay Ovens To Barbeque Meat Dishes, Breads And Creamy Lentil Stews. Meat, Poultry, And Seafood Are Marinated In A Mixture Of Yogurt And Tandoori Masala, And Then Baked In The Traditional Clay Oven, Barbeque Grill, Or Conventional Oven. The Blend Has A Fragrant Spicy Aroma, Which Is Both Hot And Sour In Taste Combining Strong Overtones Of Cumin And Coriander.
Frequently Asked Questions
- Q: What ingredients are in Rani Tandoori Masala? A: Rani Tandoori Masala contains eleven natural spices including cumin, coriander, and various aromatic herbs. It is free from artificial colors and preservatives.
- Q: How much does each jar of Rani Tandoori Masala weigh? A: Each jar contains three ounces or eighty-five grams of Tandoori Masala. This is part of a pack that includes twelve jars.
- Q: Is Rani Tandoori Masala gluten-free? A: Yes, Rani Tandoori Masala is gluten-friendly. It is designed to accommodate those with gluten sensitivities.
- Q: How do I use Tandoori Masala in cooking? A: You can use Rani Tandoori Masala as a rub or in marinades. It's perfect for marinating meats, poultry, or vegetables before cooking.
- Q: Can I use Rani Tandoori Masala for vegetarian dishes? A: Yes, Rani Tandoori Masala is suitable for vegetarian dishes. It can enhance the flavor of curry vegetables and paneer.
- Q: What is the best way to store Tandoori Masala? A: Store Rani Tandoori Masala in a cool, dry place, away from direct sunlight. Ensure the jar is tightly sealed to maintain freshness.
- Q: Does Rani Tandoori Masala have a shelf life? A: Yes, Rani Tandoori Masala has a shelf life of approximately two years when stored properly. Check the expiration date on the jar.
- Q: Is Rani Tandoori Masala vegan? A: Yes, Rani Tandoori Masala is vegan. It contains no animal products or by-products.
- Q: What makes Rani Tandoori Masala different from other brands? A: Rani Tandoori Masala is made from eleven high-quality spices blended harmoniously, offering an authentic taste unlike many brands that use fewer spices.
- Q: What is the origin of Rani Tandoori Masala? A: Rani Tandoori Masala is an authentic Indian product, made in India. It reflects traditional Indian culinary practices.
- Q: Can I use Rani Tandoori Masala for grilling? A: Yes, Rani Tandoori Masala is great for grilling. It adds a delicious flavor to grilled meats and vegetables.
- Q: How do I make Tandoori Chicken with Rani Tandoori Masala? A: To make Tandoori Chicken, marinate chicken pieces in yogurt mixed with Rani Tandoori Masala, then bake or grill until cooked through.
- Q: Is Rani Tandoori Masala non-GMO? A: Yes, Rani Tandoori Masala is certified non-GMO. It is made from natural ingredients without genetically modified organisms.
- Q: What is the packaging of Rani Tandoori Masala like? A: Rani Tandoori Masala comes in a PET jar, which is lightweight and durable. Each pack contains twelve jars for convenience.
- Q: Can I return Rani Tandoori Masala if I'm not satisfied? A: Yes, Rani offers a satisfaction guarantee. You can return the product if it does not meet your expectations within the return policy period.