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View compareRani Tandoori Masala (Natural, No Colors Added) Indian 11-Spice Blend 3Oz (85G) Pet Jar ~ Salt Free | Vegan | Gluten Friendly | Non-Gmo | Kosher | Indian Origin
Rani Tandoori Masala (Natural, No Colors Added) Indian 11-Spice Blend 3Oz (85G) Pet Jar ~ Salt Free | Vegan | Gluten Friendly | Non-Gmo | Kosher | Indian Origin
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Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Product Description
Tandoori MasalaA Little History!
The state of Punjab is particularly famous for its Tandoori cuisine, which uses large clay ovens to barbeque meat dishes, breads and creamy lentil stews. Meat, poultry, and seafood are marinated in a mixture of yogurt and Tandoori Masala, and then baked in the traditional clay oven, barbeque grill, or conventional oven. The blend has a fragrant spicy aroma, which is both hot and sour in taste combining strong overtones of cumin and coriander.
The state of Punjab is particularly famous for its Tandoori cuisine, which uses large clay ovens to barbeque meat dishes, breads and creamy lentil stews. Meat, poultry, and seafood are marinated in a mixture of yogurt and Tandoori Masala, and then baked in the traditional clay oven, barbeque grill, or conventional oven. The blend has a fragrant spicy aroma, which is both hot and sour in taste combining strong overtones of cumin and coriander.
Frequently Asked Questions
- Q: What is Rani Tandoori Masala and how is it used? A: Rani Tandoori Masala is a natural 11-spice blend that is ideal for marinating meat, poultry, seafood, or even vegetables before cooking. It adds a fragrant spicy aroma and enhances the flavor of dishes cooked in a tandoor, grill, or conventional oven.
- Q: Is Rani Tandoori Masala suitable for special diets? A: Yes, Rani Tandoori Masala is vegan, gluten-friendly, and free from added colors, making it suitable for various dietary preferences. Additionally, it is non-GMO and kosher certified.
- Q: How should I store Rani Tandoori Masala for the best shelf life? A: To maintain the freshness and flavor of Rani Tandoori Masala, store it in a cool, dry place away from direct sunlight. Ensure the jar is tightly sealed after each use.
- Q: Can I use Rani Tandoori Masala in vegetarian dishes? A: Absolutely! Rani Tandoori Masala can be used in vegetarian dishes to enhance the flavor of grilled vegetables, paneer, or lentil stews, making it versatile for both meat and plant-based recipes.
- Q: What are the key ingredients in Rani Tandoori Masala? A: Rani Tandoori Masala contains a blend of spices including cumin, coriander, and other traditional Indian spices, providing a balanced and authentic flavor profile that is characteristic of tandoori cuisine.