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View compareRani Tikka Masala Indian 7-Spice Blend 3Oz (85G) Pet Jar ~ All Natural | Salt-Free | Vegan | No Colors | Gluten Friendly | Non-Gmo | Indian Origin
Rani Tikka Masala Indian 7-Spice Blend 3Oz (85G) Pet Jar ~ All Natural | Salt-Free | Vegan | No Colors | Gluten Friendly | Non-Gmo | Indian Origin
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$12.33
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$12.33
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Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Product Description
Tikka MasalaA Little History!
The state of Punjab is particularly famous for its Tandoori cuisine, which uses large clay ovens to barbecue meat dishes, breads and creamy lentil stews. Meat, poultry, and seafood are marinated in a mixture of yogurt and Tandoori Masala, and then baked in the traditional clay oven, barbecue grill, or conventional oven. The blend has a fragrant spicy aroma, which is both hot and sour in taste combining strong overtones of cumin and coriander.
The state of Punjab is particularly famous for its Tandoori cuisine, which uses large clay ovens to barbecue meat dishes, breads and creamy lentil stews. Meat, poultry, and seafood are marinated in a mixture of yogurt and Tandoori Masala, and then baked in the traditional clay oven, barbecue grill, or conventional oven. The blend has a fragrant spicy aroma, which is both hot and sour in taste combining strong overtones of cumin and coriander.
Frequently Asked Questions
- Q: What is Rani Tikka Masala made from? A: Rani Tikka Masala is a 7-spice blend that includes a combination of aromatic spices such as cumin and coriander. It is made from 100% natural ingredients, is non-GMO, and contains no preservatives.
- Q: How can I use Rani Tikka Masala in my cooking? A: You can use Rani Tikka Masala as a rub for meats or to create flavorful curries. It's particularly great for making Chicken Tikka Masala, as well as vegetarian dishes like curry vegetables or paneer.
- Q: Is Rani Tikka Masala suitable for special diets? A: Yes, Rani Tikka Masala is vegan, gluten-friendly, and contains no salt or artificial colors, making it suitable for a variety of dietary preferences.
- Q: What is the shelf life of Rani Tikka Masala once opened? A: While the specific shelf life can vary, it is recommended to use Rani Tikka Masala within 6 months of opening for optimal freshness and flavor. Store it in a cool, dry place.
- Q: Where is Rani Tikka Masala sourced from? A: Rani Tikka Masala is proudly sourced from India, where it is crafted to deliver authentic flavors that reflect traditional Indian cooking.