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View compareRani Urid/Urad Dal (Split Matpe Beans Skinless) Indian Lentils 14Oz (400G) ~ All Natural | Gluten Friendly | Non-Gmo | Kosher |
Rani Urid/Urad Dal (Split Matpe Beans Skinless) Indian Lentils 14Oz (400G) ~ All Natural | Gluten Friendly | Non-Gmo | Kosher |
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Regular price
$12.33
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$12.33
Regular price
$17.61
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Sold by Groceryeshop, an authorized reseller.
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Some products sold on this website may expose you to chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
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Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Product Description
Many Varieties Of Lentils Are Used Throughout India. From Simple Soups To Elaborate Dishes, Lentils Hold A Prominent Place In Every Indian Kitchen. Rani Offers A Full Range Of Traditional Lentils With Easy To Follow Recipes Printed On Most Packages.
Frequently Asked Questions
- Q: What is Rani Urid Dal made of? A: Rani Urid Dal is made of split matpe beans that are skinless. It is all-natural, gluten-friendly, non-GMO, kosher, and vegan.
- Q: What is the weight of the Rani Urid Dal package? A: The package contains fourteen ounces, which is equivalent to four hundred grams. This size is perfect for various cooking needs.
- Q: Is Rani Urid Dal gluten-free? A: Yes, Rani Urid Dal is gluten-friendly. It is suitable for those with gluten sensitivities or dietary restrictions.
- Q: How do I cook Rani Urid Dal? A: To cook Rani Urid Dal, rinse the beans thoroughly, then boil them in water until soft. They can be used in soups, curries, or salads.
- Q: Can I use Rani Urid Dal in vegetarian recipes? A: Yes, Rani Urid Dal is an excellent source of natural protein, making it perfect for vegetarian and vegan recipes.
- Q: Is Rani Urid Dal suitable for beginners in cooking? A: Yes, Rani Urid Dal is suitable for beginners. It has easy-to-follow recipes printed on the package for guidance.
- Q: How should I store Rani Urid Dal? A: Rani Urid Dal should be stored in a cool, dry place in an airtight container. This helps maintain its freshness and quality.
- Q: What is the shelf-life of Rani Urid Dal? A: Rani Urid Dal has a long shelf-life when stored properly. It can last for several months if kept in a dry environment.
- Q: Are there any allergens in Rani Urid Dal? A: Rani Urid Dal is free from common allergens like gluten and preservatives. However, always check the packaging for specific allergen information.
- Q: How does Rani Urid Dal compare to other lentils? A: Rani Urid Dal is unique due to its skinless property, which makes it easier to digest compared to other lentils. It's also rich in protein.
- Q: Is Rani Urid Dal a good source of protein? A: Yes, Rani Urid Dal is a great source of natural protein. It is ideal for those looking for plant-based protein options.
- Q: What types of dishes can I make with Rani Urid Dal? A: You can make a variety of dishes with Rani Urid Dal, including soups, curries, and salads. It's versatile for many recipes.
- Q: Can I combine Rani Urid Dal with other ingredients? A: Yes, Rani Urid Dal can be combined with vegetables, spices, and grains to enhance flavor and nutrition in your meals.
- Q: What should I do if Rani Urid Dal arrives damaged? A: If Rani Urid Dal arrives damaged, contact the seller for a return or exchange. Most suppliers have customer service for such issues.
- Q: What if I have dietary restrictions? A: Rani Urid Dal is vegan, gluten-friendly, and non-GMO, making it suitable for various dietary restrictions. Always check the label for specific needs.
- Q: Where is Rani Urid Dal sourced from? A: Rani Urid Dal is sourced from India, where lentils are a staple in traditional cooking. The product reflects authentic Indian cuisine.