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Many varieties of Lentils are used throughout India. From simple soups to elaborate dishes, lentils hold a prominent place in every Indian kitchen. Rani offers a full range of traditional lentils with easy to follow recipes printed on most packages.
Frequently Asked Questions
- Q: What are the health benefits of consuming Rani Urid/Urad Dal? A: Rani Urid/Urad Dal is a great source of natural protein, making it an excellent choice for vegetarians and vegans. It is also rich in dietary fiber, vitamins, and minerals, which support overall health and digestion.
- Q: How can I use Rani Urid/Urad Dal in my cooking? A: Rani Urid/Urad Dal can be used in a variety of dishes, including soups, stews, and curries. It can also be cooked alone and served as a side dish or blended into flour for various recipes. Easy-to-follow recipes are often included on the packaging.
- Q: Is Rani Urid/Urad Dal gluten-free? A: Yes, Rani Urid/Urad Dal is gluten-friendly, making it suitable for those with gluten sensitivities or celiac disease.
- Q: Where is Rani Urid/Urad Dal sourced from? A: Rani Urid/Urad Dal is sourced from India, ensuring authentic flavor and quality associated with traditional Indian cooking.
- Q: Is Rani Urid/Urad Dal suitable for a vegan diet? A: Absolutely! Rani Urid/Urad Dal is 100% vegan, containing no animal products or by-products, making it an ideal protein source for those following a plant-based diet.

