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View compareRani Urid/Urad Flour (Black Matpe Beans Flour) 14Oz (400G) ~ All Natural | Vegan | Gluten Friendly | Non-Gmo | Kosher | Indian O
Rani Urid/Urad Flour (Black Matpe Beans Flour) 14Oz (400G) ~ All Natural | Vegan | Gluten Friendly | Non-Gmo | Kosher | Indian O
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Regular price
$12.49
Sale price
$12.49
Regular price
$17.84
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SKU
WBGROB0D3QS2G7FVendor
Rani Brand AuthenticProduct Type
Canned Fruits & BeansCouldn't load pickup availability
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Description
Description
Urad Flour, Also Known As Black Gram Flour Or Urad Dal Flour, Is A Type Of Flour Made From Ground Urad Dal, Which Is A Type Of Lentil Commonly Used In Indian Cuisine. Urad Dal Is Skinned Black Lentils Or Split Black Gram, Which Are Rich In Protein, Dietary Fiber, And Various Nutrients. Urad Flour Is Often Used As A Key Ingredient In Indian Dishes Such As Dosa (A Type Of Savory Crepe), Idli (Steamed Rice Cakes), Vada (Fried Lentil Fritters), And Various Snacks And Sweets. It Adds A Distinctive Flavor And Texture To Dishes And Is A Popular Ingredient In Vegetarian And Vegan Cooking Due To Its Nutritional Benefits.
Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Frequently Asked Questions
- Q: What is Urad flour and how is it used in cooking? A: Urad flour, also known as black gram flour, is made from ground urad dal, a type of lentil popular in Indian cuisine. It is commonly used to prepare dishes like dosa, idli, and vada, providing a rich flavor and texture. Additionally, it serves as a great gluten-friendly substitute for all-purpose flour.
- Q: Is Rani Urid/Urad Flour suitable for a vegan diet? A: Yes, Rani Urid/Urad Flour is 100% natural and vegan. It contains no animal products and is a great source of protein and dietary fiber, making it an excellent choice for those following a plant-based diet.
- Q: Can I use Urad flour as a gluten-free alternative in my recipes? A: Absolutely! Urad flour is gluten-friendly, making it a suitable alternative for those with gluten sensitivities. It can be used in various recipes, including pancakes and fritters, without compromising on taste.
- Q: What are the nutritional benefits of using Urad flour? A: Urad flour is rich in protein, dietary fiber, and essential nutrients, making it a healthy choice for meals. Its high protein content can help support muscle growth and repair, while fiber aids digestion.
- Q: How should I store Rani Urid/Urad Flour to maintain its freshness? A: To keep Rani Urid/Urad Flour fresh, store it in a cool, dry place in an airtight container. This will help prevent moisture absorption and preserve its flavor and nutritional quality.