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View compareRani Urid/Urad Flour (Black Matpe Beans Flour) 14Oz (400G) ~ All Natural | Vegan | Gluten Friendly | Non-Gmo | Kosher | Indian O
Rani Urid/Urad Flour (Black Matpe Beans Flour) 14Oz (400G) ~ All Natural | Vegan | Gluten Friendly | Non-Gmo | Kosher | Indian O
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$12.33
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$12.33
Regular price
$17.61
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Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Product Description
Urad Flour, Also Known As Black Gram Flour Or Urad Dal Flour, Is A Type Of Flour Made From Ground Urad Dal, Which Is A Type Of Lentil Commonly Used In Indian Cuisine. Urad Dal Is Skinned Black Lentils Or Split Black Gram, Which Are Rich In Protein, Dietary Fiber, And Various Nutrients. Urad Flour Is Often Used As A Key Ingredient In Indian Dishes Such As Dosa (A Type Of Savory Crepe), Idli (Steamed Rice Cakes), Vada (Fried Lentil Fritters), And Various Snacks And Sweets. It Adds A Distinctive Flavor And Texture To Dishes And Is A Popular Ingredient In Vegetarian And Vegan Cooking Due To Its Nutritional Benefits.
Frequently Asked Questions
- Q: What is the size of the Rani Urid Flour package? A: The package contains fourteen ounces, which is four hundred grams of urad flour.
- Q: What ingredients are in Rani Urid Flour? A: Rani Urid Flour is made from ground urad dal, also known as black gram, which is a type of lentil.
- Q: Is Rani Urid Flour gluten-free? A: Yes, Rani Urid Flour is gluten-friendly, making it suitable for those with gluten sensitivities.
- Q: How do I use Rani Urid Flour in cooking? A: Rani Urid Flour can be used to make dishes like dosa, idli, and vada, enhancing flavors in various Indian recipes.
- Q: Can I substitute Rani Urid Flour for all-purpose flour? A: Yes, Rani Urid Flour is a great substitute for all-purpose flour or wheat flour in many recipes.
- Q: Is Rani Urid Flour suitable for vegan diets? A: Yes, Rani Urid Flour is vegan and contains no animal products, making it ideal for plant-based diets.
- Q: How should I store Rani Urid Flour? A: Store Rani Urid Flour in a cool, dry place in an airtight container to maintain freshness.
- Q: What is the shelf life of Rani Urid Flour? A: When stored properly, Rani Urid Flour has a shelf life of approximately six to twelve months.
- Q: Does Rani Urid Flour contain preservatives? A: No, Rani Urid Flour is made from one hundred percent natural ingredients and contains no preservatives.
- Q: Is Rani Urid Flour Kosher certified? A: Yes, Rani Urid Flour is Kosher certified, ensuring it meets specific dietary guidelines.
- Q: What are the nutritional benefits of Rani Urid Flour? A: Rani Urid Flour is rich in protein and dietary fiber, making it a nutritious addition to meals.
- Q: Can children consume Rani Urid Flour? A: Yes, Rani Urid Flour is safe for children and can be included in various age-appropriate recipes.
- Q: What types of dishes can I make with Rani Urid Flour? A: You can use Rani Urid Flour to prepare savory pancakes, fritters, and various traditional Indian snacks.
- Q: Is Rani Urid Flour suitable for people with dietary restrictions? A: Yes, Rani Urid Flour is suitable for gluten-sensitive individuals and is vegan, making it versatile for different diets.
- Q: What brand is Rani Urid Flour? A: Rani Urid Flour is produced by Rani Foods, known for their authentic Indian products.