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View compareRani Urid/Urad Flour (Black Matpe Beans Flour) 64Oz (4Lbs) 1.81Kg Bulk ~ All Natural | Vegan | Gluten Friendly | Non-Gmo | Koshe
Rani Urid/Urad Flour (Black Matpe Beans Flour) 64Oz (4Lbs) 1.81Kg Bulk ~ All Natural | Vegan | Gluten Friendly | Non-Gmo | Koshe
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Regular price
$24.99
Sale price
$24.99
Regular price
$35.70
Unit price
per
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SKU
WBGROB0D3QSVDX7Vendor
Rani Brand AuthenticProduct Type
Canned Fruits & BeansCouldn't load pickup availability
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Description
Description
Urad Flour, Also Known As Black Gram Flour Or Urad Dal Flour, Is A Type Of Flour Made From Ground Urad Dal, Which Is A Type Of Lentil Commonly Used In Indian Cuisine. Urad Dal Is Skinned Black Lentils Or Split Black Gram, Which Are Rich In Protein, Dietary Fiber, And Various Nutrients. Urad Flour Is Often Used As A Key Ingredient In Indian Dishes Such As Dosa (A Type Of Savory Crepe), Idli (Steamed Rice Cakes), Vada (Fried Lentil Fritters), And Various Snacks And Sweets. It Adds A Distinctive Flavor And Texture To Dishes And Is A Popular Ingredient In Vegetarian And Vegan Cooking Due To Its Nutritional Benefits.
Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Reviews
Reviews
Frequently Asked Questions
- Q: What is Urid/Urad Flour and how is it used in cooking? A: Urad flour, also known as black gram flour or urad dal flour, is made from ground urad dal, a type of lentil commonly used in Indian cuisine. It is often used to make dishes like dosa, idli, and vada, adding a unique flavor and texture to these traditional meals.
- Q: Is Rani Urid/Urad Flour suitable for gluten-sensitive individuals? A: Yes, Rani Urid/Urad Flour is gluten-friendly, making it a great substitute for those who are gluten-sensitive or looking for alternatives to all-purpose or wheat flour.
- Q: What are the nutritional benefits of using Urid/Urad Flour? A: Urad flour is rich in protein, dietary fiber, and essential nutrients, making it a nutritious choice for those following a vegan or vegetarian diet. It helps enhance the nutritional profile of various dishes.
- Q: How should I store Rani Urid/Urad Flour for optimal freshness? A: To maintain the freshness of Rani Urid/Urad Flour, store it in an airtight container in a cool, dry place. For extended shelf life, refrigeration is recommended.
- Q: Can I use Rani Urid/Urad Flour in recipes other than Indian cuisine? A: Absolutely! While Rani Urid/Urad Flour is commonly used in Indian dishes, it can also be utilized in various recipes, including pancakes, fritters, and baked goods, providing a unique flavor and texture.