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Rani Vada Pav Garlic Chutney A Tangy Spicy Garlic Spread, Most Commonly Used In The Making Of Vada Pav (A Potato Dumpling Sandwich). It Can Be Used As A Sandwich Spread Or Anywhere You Would Like To Add A Little Spicy Garlic Zip To Your Food! Rani Brand Products Strive To Bring You The Most Authentic Taste From Back Home! Ingredients: Sugar, Water, Garlic, Tamarind, Chilli Powder Salt, Colour [Caramel Ill (150C), Cumin, Preservatives [Sodium Benzoate (211)] Acidity Regulators [Citric Acid (330), Acetic Acid (260)], Ginger Powder, Stabiliser [Xanthan Gum (415)], White Pepper Powder.
Frequently Asked Questions
- Q: What are the main ingredients in Rani Vada Pav Garlic Chutney? A: The main ingredients are sugar, water, garlic, tamarind, chili powder, salt, and preservatives. This chutney also contains acidity regulators, ginger powder, and stabilizers for enhanced flavor and texture.
- Q: How much does each jar of Rani Vada Pav Garlic Chutney weigh? A: Each jar weighs ten point five ounces, which is approximately three hundred grams. The pack includes six jars for a total of sixty-three ounces.
- Q: Is Rani Vada Pav Garlic Chutney gluten-free? A: Yes, Rani Vada Pav Garlic Chutney is gluten-free. It is suitable for individuals with gluten sensitivities or those following a gluten-free diet.
- Q: How can I use Rani Vada Pav Garlic Chutney? A: You can use it as a sandwich spread or a dip for snacks. It's perfect for adding a spicy garlic flavor to various dishes.
- Q: Is this chutney suitable for vegans? A: Yes, Rani Vada Pav Garlic Chutney is vegan. It contains no animal products, making it a great choice for those following a plant-based diet.
- Q: How should I store Rani Vada Pav Garlic Chutney after opening? A: After opening, store the chutney in the refrigerator. Make sure to keep the jar tightly sealed to maintain freshness.
- Q: What is the shelf life of Rani Vada Pav Garlic Chutney? A: The chutney has a long shelf life when unopened, typically lasting for several months. Always check the expiration date on the jar for specifics.
- Q: Can children eat Rani Vada Pav Garlic Chutney? A: Yes, children can eat this chutney, but it is advisable to consider their tolerance to spicy foods. The chutney has a tangy and spicy flavor profile.
- Q: What makes Rani Vada Pav Garlic Chutney authentic? A: This chutney is based on a family recipe from India, ensuring an authentic taste. Rani has been selling Indian foods for over forty years.
- Q: Is Rani Vada Pav Garlic Chutney safe for those with nut allergies? A: Yes, Rani Vada Pav Garlic Chutney does not contain nuts in its ingredients. However, always check the packaging for allergen information.
- Q: Can I use Rani Vada Pav Garlic Chutney in cooking? A: Yes, you can use it as an ingredient in various recipes, such as marinades or sauces. It enhances the flavor of many dishes.
- Q: What is the packaging of Rani Vada Pav Garlic Chutney like? A: The chutney is packaged in resealable glass jars. This helps in preserving the flavor and makes it easy to use.
- Q: Is Rani Vada Pav Garlic Chutney made in the USA or India? A: Rani Vada Pav Garlic Chutney is a product of India. It is made with authentic ingredients sourced from Indian cuisine.
- Q: What is the total weight of the pack when I buy Rani Vada Pav Garlic Chutney? A: The total weight of the pack is sixty-three ounces, which includes five jars plus one free jar. This totals approximately three point nine four pounds.
- Q: Are there any preservatives in Rani Vada Pav Garlic Chutney? A: Yes, the chutney contains preservatives such as sodium benzoate. These help maintain its freshness and quality over time.

