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View compareRani Vada Pav Garlic Chutney 10.5Oz (300G) Glass Jar, Ready To Eat ~ Vegan | Gluten Free | Non-Gmo | Indian Origin
Rani Vada Pav Garlic Chutney 10.5Oz (300G) Glass Jar, Ready To Eat ~ Vegan | Gluten Free | Non-Gmo | Indian Origin
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$13.57
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$13.57
Regular price
$19.39
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Product Description
Rani Vada Pav Garlic Chutney A tangy spicy garlic spread, most commonly used in the making of Vada Pav (A potato dumpling sandwich). It can be used as a sandwich spread or anywhere you would like to add a little spicy garlic zip to your food! Rani Brand products strive to bring you the most authentic taste from back home!
INGREDIENTS: Sugar, Water, Garlic, Tamarind, Chilli Powder Salt, Colour [Caramel Ill (150c), Cumin, Preservatives [Sodium Benzoate (211)] Acidity Regulators [Citric Acid (330), Acetic Acid (260)], Ginger Powder, Stabiliser [Xanthan Gum (415)], White Pepper Powder.
INGREDIENTS: Sugar, Water, Garlic, Tamarind, Chilli Powder Salt, Colour [Caramel Ill (150c), Cumin, Preservatives [Sodium Benzoate (211)] Acidity Regulators [Citric Acid (330), Acetic Acid (260)], Ginger Powder, Stabiliser [Xanthan Gum (415)], White Pepper Powder.
Frequently Asked Questions
- Q: What are the main ingredients in Rani Vada Pav Garlic Chutney? A: The main ingredients include sugar, water, garlic, tamarind, chili powder, salt, and various preservatives. This chutney also contains ginger powder and xanthan gum for texture.
- Q: How much does the Rani Vada Pav Garlic Chutney weigh? A: The chutney weighs ten point five ounces, which is approximately three hundred grams. It's packed in a resealable glass jar for convenience.
- Q: Is this chutney gluten-free? A: Yes, Rani Vada Pav Garlic Chutney is gluten-free. It's suitable for those with gluten sensitivities or dietary restrictions.
- Q: How do I use Rani Vada Pav Garlic Chutney? A: You can use this chutney as a sandwich spread or in various dishes to add a spicy garlic flavor. It's particularly popular with Vada Pav, an Indian potato sandwich.
- Q: Is Rani Vada Pav Garlic Chutney suitable for vegan diets? A: Yes, this chutney is vegan-friendly. It contains no animal-derived ingredients, making it a great option for plant-based diets.
- Q: Can I use this chutney in cooking? A: Absolutely! Rani Vada Pav Garlic Chutney can be used in cooking to enhance the flavor of various dishes. It's versatile for marinades, dips, and as a condiment.
- Q: What is the shelf life of Rani Vada Pav Garlic Chutney? A: Once opened, the chutney should be consumed within a few weeks for the best flavor. Unopened, it can last for several months if stored properly.
- Q: How should I store Rani Vada Pav Garlic Chutney? A: Store the chutney in a cool, dry place. After opening, keep it refrigerated and ensure the lid is tightly sealed.
- Q: Is Rani Vada Pav Garlic Chutney spicy? A: Yes, it has a tangy and spicy flavor profile. The chili powder adds a kick, but it's balanced with sweetness from the sugar.
- Q: Can I return Rani Vada Pav Garlic Chutney if I don’t like it? A: Yes, most retailers have a return policy for food items. Check their specific guidelines for returns on opened or unopened products.
- Q: What if my chutney arrives damaged? A: If your chutney arrives damaged, you should contact the seller for a replacement or refund. Most sellers have policies in place for such issues.
- Q: Where is Rani Vada Pav Garlic Chutney made? A: This chutney is made in India, ensuring an authentic taste. Rani Brand has been providing Indian foods for over forty years.
- Q: Is this chutney suitable for kids? A: Yes, Rani Vada Pav Garlic Chutney is generally suitable for kids, but consider their sensitivity to spicy flavors. It's a fun way to introduce them to Indian cuisine.
- Q: Does Rani Vada Pav Garlic Chutney contain preservatives? A: Yes, it contains preservatives such as sodium benzoate to maintain freshness. These are common in many commercially prepared sauces and chutneys.
- Q: How can I enhance the flavor of Rani Vada Pav Garlic Chutney? A: You can enhance its flavor by mixing it with yogurt for a creamy dip or adding it to cooked dishes for extra spice. It's versatile!