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Rani Vindaloo (Extra Hot) Curry Masala Coooking Paste A Little History! It'S The Hottest & Spicest Paste We Make. Originally Bought To The State Of Goa, India By The Portuguese, It Is Now Famed In Indian Restaurants All Over The World For Its Heat & Spice. Our Paste Blends Chillies With Turmeric, Cumin Coriander & Other Spices, For Those Who Like It A Little Hotter Than Others! Product Type: Cooking Paste Packaging: Glass Jar Product Of India Alternative Name (Indian) Marinade & Grill Spice Ingredients: Water, Tomato, Sunflower Oil, Sugar, Modified Maize Starch, Dried Onion, Paprika, Green Cardamom, Ginger Pur E, Garlic Pur E, Salt, Vinegar, Lemon Juice, Dried Fenugreek Leaf, Paprika Extract.
Frequently Asked Questions
- Q: What are the main ingredients in Rani Vindaloo Curry Cooking Spice Paste? A: The main ingredients are water, tomato, sunflower oil, sugar, modified maize starch, dried onion, paprika, green cardamom, ginger purée, garlic purée, salt, vinegar, lemon juice, and dried fenugreek leaf.
- Q: What is the size of the Rani Vindaloo Curry Cooking Spice Paste jar? A: The jar contains twenty six point five ounces, or seven hundred fifty grams, of spice paste.
- Q: Is Rani Vindaloo Curry Cooking Spice Paste gluten-free? A: Yes, this product is gluten-free, making it suitable for individuals with gluten sensitivities.
- Q: How do I use Rani Vindaloo Curry Cooking Spice Paste? A: You can use this paste as a rub or to create curry dishes, such as Chicken Tikka Masala or curry vegetables.
- Q: Can I use Rani Vindaloo Curry Cooking Spice Paste for grilling? A: Yes, it can be used as a marinade for grilling meats and vegetables, enhancing their flavor.
- Q: Is there a recipe included with the Rani Vindaloo Curry Cooking Spice Paste? A: Yes, there is an easy-to-follow recipe printed on the bottle for your convenience.
- Q: How should I store Rani Vindaloo Curry Cooking Spice Paste? A: Store the jar in a cool, dry place and ensure the lid is tightly sealed to maintain freshness.
- Q: What is the shelf life of Rani Vindaloo Curry Cooking Spice Paste? A: The shelf life is typically long, but it's best to use it within one year for optimal flavor.
- Q: Is Rani Vindaloo Curry Cooking Spice Paste suitable for vegans? A: Yes, this product is vegan, containing no animal-derived ingredients.
- Q: What flavor profile does Rani Vindaloo Curry Cooking Spice Paste offer? A: It offers a very hot and spicy flavor, with a blend of chillies, turmeric, cumin, and coriander.
- Q: Can I use Rani Vindaloo Curry Cooking Spice Paste in vegetarian dishes? A: Yes, it is ideal for vegetarian dishes and can enhance the taste of paneer and vegetable curries.
- Q: Is Rani Vindaloo Curry Cooking Spice Paste made with natural ingredients? A: Yes, this spice paste is made with one hundred percent natural ingredients without preservatives.
- Q: How does Rani Vindaloo Curry Cooking Spice Paste compare to other curry pastes? A: This paste is known for its extra hot flavor, setting it apart from milder curry pastes available.
- Q: What should I do if the jar of Rani Vindaloo Curry Cooking Spice Paste arrives damaged? A: Contact the seller immediately for a return or replacement if the jar is damaged upon arrival.
- Q: Is Rani Vindaloo Curry Cooking Spice Paste safe for children? A: While it is safe, caution is advised due to its extra hot flavor, which may not be suitable for young children.

