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View compareRani Yellow Peas Whole, Dried (Vatana, Matar) 128Oz (8Lbs) 3.63Kg Bulk ~ All Natural | Vegan | Kosher | Gluten Friendly | Produc
Rani Yellow Peas Whole, Dried (Vatana, Matar) 128Oz (8Lbs) 3.63Kg Bulk ~ All Natural | Vegan | Kosher | Gluten Friendly | Produc
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Regular price
$29.99
Sale price
$29.99
Regular price
$42.84
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per
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SKU
WBGROB0CK8BKF6MVendor
Rani Brand AuthenticProduct Type
Canned Fruits & BeansCouldn't load pickup availability
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Description
Description
A Member Of The Legume Family, Whole Yellow Peas Are About 1/4 Inch In Diameter And Pale Yellow To Beige In Color. They Have A Mildly Sweet Flavor And Soft, Granular Texture. A Rich Source Of Vitamins A, B And C, Fiber, Protein And Potassium, They Help Thicken Soups, Stews And Curries As They Cook. Many Varieties Of Lentils Are Used Throughout India. From Simple Soups To Elaborate Dishes, Lentils Hold A Prominent Place In Every Indian Kitchen. Rani Offers A Full Range Of Traditional Lentils With Easy To Follow Recipes Printed On Most Packages.
Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Reviews
Reviews
Frequently Asked Questions
- Q: What are the health benefits of Rani Yellow Peas? A: Rani Yellow Peas are a rich source of vitamins A, B, and C, as well as fiber, protein, and potassium. These nutrients contribute to overall health, support digestive health, and provide energy, making them an excellent choice for vegetarians and vegans.
- Q: How do I cook Rani Yellow Peas? A: To cook Rani Yellow Peas, rinse them thoroughly before cooking. Soak them in water for a few hours or overnight for better texture. Boil them in water for about 30-40 minutes until they are tender. They can be added to soups, stews, or curries for added nutrition and flavor.
- Q: Are Rani Yellow Peas gluten-free? A: Yes, Rani Yellow Peas are gluten-friendly and are suitable for those with gluten sensitivities or celiac disease, making them a great addition to gluten-free diets.
- Q: What recipes can I make with Rani Yellow Peas? A: Rani Yellow Peas can be used in a variety of dishes such as soups, stews, and curries. They can also be mashed or pureed to create dips or spreads. For traditional Indian recipes, they work well in dal or as a base for savory pancakes.
- Q: Where are Rani Yellow Peas sourced from? A: Rani Yellow Peas are sourced from the USA and are 100% natural, with no preservatives or fillers, ensuring you receive a high-quality product.