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View compareRani Yellow Peas Whole, Dried (Vatana, Matar) 64Oz (4Lbs) 1.81Kg Bulk ~ All Natural | Vegan | Gluten Friendly | Kosher | Product Of Usa
Rani Yellow Peas Whole, Dried (Vatana, Matar) 64Oz (4Lbs) 1.81Kg Bulk ~ All Natural | Vegan | Gluten Friendly | Kosher | Product Of Usa
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Regular price
$21.24
Sale price
$21.24
Regular price
$30.34
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per
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SKU
WBGROB088NHKV2XProduct Type
Canned Fruits & BeansCouldn't load pickup availability
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Description
Description
A member of the legume family, Whole Yellow Peas are about 1/4 inch in diameter and pale yellow to beige in color. They have a mildly sweet flavor and soft, granular texture. A rich source of vitamins A, B and C, fiber, protein and potassium, they help thicken soups, stews and curries as they cook. Many varieties of Lentils are used throughout India. From simple soups to elaborate dishes, lentils hold a prominent place in every Indian kitchen. Rani offers a full range of traditional lentils with easy to follow recipes printed on most packages.
Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Reviews
Reviews
Frequently Asked Questions
- Q: What are the health benefits of Rani Yellow Peas? A: Rani Yellow Peas are a rich source of vitamins A, B, and C, as well as fiber, protein, and potassium, making them an excellent addition to a healthy diet. They are particularly beneficial for vegetarians and vegans due to their high protein content.
- Q: How should I cook Rani Yellow Peas? A: To cook Rani Yellow Peas, rinse them thoroughly and soak them in water for a few hours or overnight. After soaking, drain and add them to your favorite soups, stews, or curries. Simmer until tender, usually around 30-45 minutes, depending on your desired texture.
- Q: Are Rani Yellow Peas gluten-free? A: Yes, Rani Yellow Peas are gluten-friendly and do not contain any gluten, making them a safe choice for individuals with gluten sensitivities or celiac disease.
- Q: What is the shelf life of Rani Yellow Peas? A: When stored in a cool, dry place, Rani Yellow Peas can last for up to two years. Be sure to keep them in an airtight container to maintain their freshness and quality.
- Q: Can Rani Yellow Peas be used in vegan recipes? A: Absolutely! Rani Yellow Peas are an excellent ingredient for vegan recipes. They can be used in soups, stews, salads, and even as a meat substitute in various dishes, providing a nutritious and satisfying option for plant-based meals.