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View compareRaos Homemade Fettuccini Pasta 16Oz Traditionally Crafted Premium Quality From Durum Semolina Flour Traditional Bronze Die Cut I
Raos Homemade Fettuccini Pasta 16Oz Traditionally Crafted Premium Quality From Durum Semolina Flour Traditional Bronze Die Cut I
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Regular price
$4.83
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$4.83
Regular price
$6.90
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SKU
WBGROB089CTBSKQVendor
Rao's HomemadeProduct Type
Pasta & NoodlesCouldn't load pickup availability
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Description
Description
Raos Fettuccini pasta Our pasta is made with only two ingredients-durum semolina flour and water. We use traditional bronze dies to cut our pasta creating grooves that grab every drop of sauce.
Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Frequently Asked Questions
- Q: What ingredients are used in Rao's Homemade Fettuccini Pasta? A: Rao's Homemade Fettuccini Pasta is made with only two simple ingredients: semolina flour and water, ensuring a premium quality pasta experience.
- Q: How does the traditional bronze die cut affect the pasta? A: The traditional bronze die cut used in Rao's Fettuccini creates unique grooves on the pasta, which helps sauces cling better, enhancing the overall flavor and texture of your dishes.
- Q: What is the size of the Rao's Homemade Fettuccini Pasta package? A: The Rao's Homemade Fettuccini Pasta comes in a 16-ounce package, which is perfect for serving a delicious meal for two or more people.
- Q: Is Rao's Homemade Fettuccini Pasta suitable for specific dietary needs? A: While Rao's Homemade Fettuccini Pasta is made from durum semolina flour and water, it is not gluten-free. However, it is suitable for vegetarians and can be used in various traditional Italian recipes.
- Q: How should I cook Rao's Homemade Fettuccini Pasta for the best results? A: To achieve the best results, cook Rao's Homemade Fettuccini Pasta in boiling salted water for about 8-10 minutes, stirring occasionally until al dente. Drain and pair with your favorite sauce for a delicious meal.