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View compareFrequently Asked Questions
- Q: What makes Rao's Homemade Marinara Sauce different from other pasta sauces? A: Rao's Homemade Marinara Sauce stands out due to its premium, all-natural ingredients, including 100% Italian tomatoes, olive oil, and herbs. Unlike many other sauces, it contains no added sugar, tomato paste, or water, ensuring a rich and homemade flavor.
- Q: Is Rao's Marinara Sauce suitable for a keto diet? A: Yes, Rao's Marinara Sauce is carb conscious and keto-friendly, making it a great choice for those following a low-carb diet. It is made with high-quality ingredients that support a healthy lifestyle without compromising on taste.
- Q: How should I use Rao's Homemade Marinara Sauce? A: Rao's Marinara Sauce is versatile and can be used in various ways. You can enjoy it over pasta, use it as a base for pizza, incorporate it into casseroles, or pair it with meatballs for a classic Italian meal.
- Q: Does Rao's Marinara Sauce contain any allergens? A: Rao's Homemade Marinara Sauce is made from natural ingredients and does not include common allergens like dairy or gluten. However, always check the label for any specific dietary concerns or sensitivities.
- Q: How should I store Rao's Marinara Sauce after opening? A: Once opened, Rao's Marinara Sauce should be stored in the refrigerator and consumed within 5 to 7 days for optimal freshness. Always use a clean utensil to scoop out the sauce to avoid contamination.