You will not be allowed to compare more than 4 products at a time
View compareFrequently Asked Questions
- Q: What makes Rastelli's Faroe Island Salmon different from other salmon products? A: Rastelli's Faroe Island Salmon is sustainably raised in open ocean waters, ensuring high quality and superior flavor. It is also GMO-free and antibiotic-free, adhering to organic standards, making it a healthier choice compared to conventional salmon.
- Q: How should I prepare Rastelli's Faroe Island Salmon? A: Preparing Rastelli's Faroe Island Salmon is simple. Just defrost the fillets, season them to your taste, and cook them using your preferred method, whether it's grilling, baking, or pan-searing. The salmon is boneless and skinless, making it easy to handle.
- Q: What is included in the Rastelli's Faroe Island Salmon package? A: Each package includes (20) 6 oz Faroe Island Salmon fillets along with (2) 1 oz Seafood Seasoning Packets, providing you with everything you need to create a delicious meal right at home.
- Q: Is Rastelli's Faroe Island Salmon safe for those with dietary restrictions? A: Yes, Rastelli's Faroe Island Salmon is GMO-free and antibiotic-free, making it suitable for many dietary preferences. However, individuals with specific allergies or dietary concerns should always check the packaging for any additional information.
- Q: How long can I store Rastelli's Faroe Island Salmon in the freezer? A: Rastelli's Faroe Island Salmon can be stored in the freezer for up to 6 months without compromising its quality. For the best taste and texture, it's recommended to use it within 3 months.