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View compareFrequently Asked Questions
- Q: What are the ingredients in Rastelli's Jumbo Lump Crab Cakes? A: Rastelli's Jumbo Lump Crab Cakes are made with premium blue crab meat, tangy mayo, zesty breadcrumbs, Dijon mustard, and a hint of lemon, ensuring a flavorful and high-quality seafood experience.
- Q: How should I cook Rastelli's Jumbo Lump Crab Cakes? A: These crab cakes are easy to prepare; simply bake, sauté, or grill them for a delicious meal. They are designed for quick cooking, making them perfect for a gourmet appetizer or a main dish.
- Q: How many crab cakes come in each package? A: Each package of Rastelli's Jumbo Lump Crab Cakes contains 24 individual 5 oz cakes, providing plenty for gatherings or family meals.
- Q: Are Rastelli's Crab Cakes suitable for special diets? A: While Rastelli's Jumbo Lump Crab Cakes are made primarily from crab meat and standard ingredients, they are not gluten-free due to the breadcrumbs. Always check the packaging for specific dietary information.
- Q: What is the best way to serve Rastelli's Crab Cakes? A: Rastelli's Crab Cakes can be served as a quick gourmet appetizer with tangy remoulade sauce, on a fresh green salad, or in a toasted brioche bun for a luxurious crab cake sandwich.