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View compareFrequently Asked Questions
- Q: What are Wasabi Sesame Seeds and how can I use them? A: Wasabi Sesame Seeds are a unique blend of crunchy sesame seeds infused with the bold flavor of wasabi. They are versatile and can be used to elevate various dishes including salads, sushi, stir-fries, and as a garnish for meats or tofu. You can also add them to dips or sprinkle them on avocado toast for a spicy kick.
- Q: Are Wasabi Sesame Seeds gluten-free and suitable for vegans? A: Yes, our Wasabi Sesame Seeds are gluten-free and made from non-GMO ingredients. They are also vegan, making them a great addition to plant-based diets and suitable for those with gluten sensitivities.
- Q: How do I store Wasabi Sesame Seeds to maintain freshness? A: To maintain the freshness and flavor of Wasabi Sesame Seeds, store them in a cool, dry place away from direct sunlight. Keeping them in an airtight container can also help preserve their crunchy texture and bold taste.
- Q: Can I use Wasabi Sesame Seeds in baking or cooking? A: Absolutely! Wasabi Sesame Seeds can be incorporated into various recipes. They can be used as a topping for baked goods, added to bread mixtures, or mixed into savory dishes for an extra layer of flavor. Their crunchy texture makes them a delightful addition to many culinary creations.
- Q: What makes Wasabi Sesame Seeds a healthy choice? A: Wasabi Sesame Seeds are a healthy choice as they are made from natural ingredients without artificial additives. They provide a good source of healthy fats, protein, and essential nutrients while adding a unique flavor to your meals. Their non-GMO, vegan, and gluten-free attributes make them suitable for a wide range of dietary needs.