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View compareFrequently Asked Questions
- Q: What are the main nutritional benefits of Raw Organic Nori? A: Raw Organic Nori is packed with essential vitamins and minerals, including Vitamin A, B6, B12, C, and iron. It contains almost 50% protein, making it one of the highest protein sources among seaweeds, and is low in fat while being high in fiber. Two sheets of nori provide sufficient daily requirements for several vitamins, including Vitamin C, which is twice that of oranges.
- Q: Is this Nori suitable for vegan and gluten-free diets? A: Yes, our Raw Organic Nori is certified vegan, organic, and kosher, making it an excellent choice for those following vegan or gluten-free diets. It contains no gluten or animal products, ensuring it aligns with various dietary preferences.
- Q: How should I store the Nori sheets after opening? A: To maintain the freshness and quality of the Nori sheets, store them in a cool, dry place. After opening, it’s best to keep them in the resealable zip-top package or transfer them to an airtight container to prevent moisture absorption.
- Q: What recipes can I use Raw Organic Nori for? A: Raw Organic Nori is versatile and can be used in various dishes. It’s most famously known as a sushi wrap but can also be added to salads, soups, and rice dishes. You can even snack on it directly or use it in innovative wraps and rolls.
- Q: How can I be sure of the quality and safety of this Nori? A: Our Raw Organic Nori is hand-selected for top-grade quality and is certified organic by EcoCert and USDA. We test for 450 potential contaminants, including heavy metals and radiation, ensuring a safe and high-quality product. Additionally, our Nori is sourced from areas not affected by disasters, further confirming its safety.