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View compareFrequently Asked Questions
- Q: What are the health benefits of consuming Raw Organic Nori sheets? A: Raw Organic Nori sheets are packed with nutrition, containing almost 50% protein, 12 kinds of vitamins including A, B, E, K, and high levels of Vitamin C—twice that of oranges. They are low in fat, high in fiber, and provide essential minerals such as magnesium, potassium, and iron, making them an excellent addition to a healthy diet.
- Q: How should I store Raw Organic Nori sheets for freshness? A: To maintain the freshness and flavor of Raw Organic Nori sheets, store them in a cool, dry place. After opening, keep them in their resealable package or transfer them to an airtight container to protect them from moisture and light.
- Q: Can I use Raw Organic Nori sheets for recipes other than sushi? A: Absolutely! Raw Organic Nori sheets are versatile and can be used in a variety of dishes. They are perfect for wraps, soups, salads, or as a crunchy topping for rice and other savory meals, allowing for endless culinary creativity.
- Q: Are Raw Organic Nori sheets suitable for vegan and vegetarian diets? A: Yes, Raw Organic Nori sheets are certified vegan and vegetarian-friendly. They are made from Porphyra Yezoensis, a type of red/purple algae, making them an excellent plant-based source of protein and nutrients.
- Q: What makes your Raw Organic Nori sheets different from other brands? A: Our Raw Organic Nori sheets are hand-selected for top-grade quality and flavor, certified organic by EcoCert and USDA, and tested daily for contaminants, ensuring they are 100% safe and nutritious. We exclusively use the highest nutritional species, Porphyra Yezoensis, and our drying process is under 85°F to preserve the health benefits.