Frequently Asked Questions

• Q: What size is the packaging of the raw pumpkin seeds? A: The packaging size is forty-eight ounces, which is equivalent to three pounds. This bulk size is great for those who use pumpkin seeds frequently.
• Q: Are the raw pumpkin seeds gluten-free? A: Yes, the raw pumpkin seeds are batch tested gluten-free. They are also peanut-free, making them a safe choice for those with gluten sensitivities.
• Q: What ingredients are in the raw pumpkin seeds? A: The raw pumpkin seeds contain one hundred percent natural pumpkin seeds. They are also non-GMO and contain no preservatives.
• Q: How can I use raw pumpkin seeds in my meals? A: You can add raw pumpkin seeds to baked goods, granola, trail mixes, salads, fruit cups, and yogurts. They enhance nutrition and add a crunchy texture.
• Q: Is there a recommended serving size for the pumpkin seeds? A: A typical serving size is one ounce, which is about twenty-eight grams. This amount provides a good balance of nutrients and calories.
• Q: Can I store the pumpkin seeds after opening the bag? A: Yes, the pumpkin seeds come in a resealable stand-up bag. This design helps maintain freshness after opening.
• Q: How long do the pumpkin seeds stay fresh? A: The pumpkin seeds can remain fresh for several months when stored properly in their resealable bag. Ensure to keep them in a cool, dry place.
• Q: Are these pumpkin seeds kosher certified? A: Yes, the pumpkin seeds are one hundred percent certified kosher. They are supervised under the Star K certification.
• Q: What if I don’t like the pumpkin seeds? A: There is a money-back guarantee on the product. If you're not satisfied, you can request a refund.
• Q: Are these pumpkin seeds suitable for kids? A: Yes, the pumpkin seeds are suitable for kids as they are healthy and nutritious. However, always supervise young children to prevent choking hazards.
• Q: Can I use these pumpkin seeds for baking? A: Yes, you can use the raw pumpkin seeds in baking. They make a great addition to bread, muffins, and cookies.
• Q: What are the health benefits of raw pumpkin seeds? A: Raw pumpkin seeds are rich in magnesium, zinc, and antioxidants. They support heart health and are beneficial for skin and hair.
• Q: Do these seeds contain any allergens? A: No, the pumpkin seeds are free from common allergens such as gluten and peanuts. They are a safe snack for many.
• Q: How should I incorporate these seeds into my diet? A: You can sprinkle them on salads, mix them into smoothies, or eat them as a snack. They are versatile and can enhance various dishes.
• Q: Are these pumpkin seeds roasted or raw? A: The pumpkin seeds are raw. This means they retain more nutrients compared to roasted varieties.
• Q: Is there a risk of the seeds going bad? A: While the seeds can last for months, they may go bad if exposed to moisture or heat. Always reseal properly after use.