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View compareRays Country Ham | 3 3/4 Lb. / 5-12 Oz. Pack | The Real Thing | Authentic Southern Blue Ridge Mountain Cured | Each Pack Has Two
Rays Country Ham | 3 3/4 Lb. / 5-12 Oz. Pack | The Real Thing | Authentic Southern Blue Ridge Mountain Cured | Each Pack Has Two
Out of stock
Regular price
$80.94
Sale price
$80.94
Regular price
$115.63
Unit price
per
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SKU
WBGROB07DD3Z4NCVendor
Rays Country HamProduct Type
Pork (Chops, Bacon, Ribs)Couldn't load pickup availability
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Description
Description
Rays Country Ham Is An Authentic, Artisanal Salt-Cured, And Naturally Air-Dried Country Ham From Mount Airy, North Carolina, Nestled In The Blue Ridge Mountains. This Family-Owned Business Has Been Preserving The Traditional Methods Of Ham Curing For Generations, Offering A Taste That Harkens Back To A Bygone Era.&Nbsp;The Hallmark Of Rays Country Ham Is Its Distinct, Robust Flavor Profile. Unlike Mass-Produced ''City Hams,'' Rays Country Ham Is Saltier And Has A Chewier Texture, Delivering A Flavor That Crosses Between Bacon And Traditional Ham. This Unique Taste Is Achieved Through Time-Honored Curing Techniques That Have Been Passed Down Through Generations Of Family Farms In The Region.&Nbsp;Rays Country Ham Takes Pride In Its Use Of Natural Traditional Curing Methods. Their Hams Are Aged And Dry-Cured, Resulting In A Product That Stands Out From Mass-Produced Alternatives. This Commitment To Quality Has Earned Them A Loyal Following, With Over 1500 Reviews Praising Their Authentic Flavor And Quality.Located In Mount Airy, North Carolina, The Inspiration For The Fictional Town Of Mayberry In 'The Andy Griffith Show,' Rays Country Ham Is Deeply Rooted In Southern Culture. In Addition To Their Traditional Offerings, They Have Recently Partnered With A Renowned Spanish Family To Produce An All-Natural, Ready-To-Eat Serrano Ham. This Expansion Of Their Product Line Is A Testament To Their Commitment To Quality And Tradition.&Nbsp;Whether Enjoyed On Its Own, As Part Of A Classic Ham Biscuit, Or Incorporated Into Various Recipes, Rays Country Ham Offers A Genuine Taste Of Southern Tradition And Craftsmanship&Nbsp;
Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Reviews
Reviews
Frequently Asked Questions
- Q: What makes Rays Country Ham different from regular hams? A: Rays Country Ham is distinct due to its artisanal salt-curing and natural air-drying process, which gives it a robust, saltier flavor and a chewier texture compared to mass-produced hams. This traditional method, passed down through generations, results in a unique taste experience that reflects the heritage of the Blue Ridge Mountains.
- Q: How should I store Rays Country Ham? A: To maintain the quality of Rays Country Ham, it should be stored in a cool, dry place. Once opened, it’s best to refrigerate any unused portions in an airtight container to preserve freshness and flavor.
- Q: Can I use Rays Country Ham in recipes other than sandwiches? A: Absolutely! Rays Country Ham can be used in a variety of dishes, such as soups, salads, and casseroles. Its rich flavor enhances recipes and adds a Southern touch to your cooking.
- Q: Is Rays Country Ham suitable for gifting? A: Yes, Rays Country Ham makes a wonderful gift for food lovers. Its authentic taste and artisanal quality are sure to impress friends and family, making it a thoughtful choice for any occasion.
- Q: How do I prepare Rays Country Ham for serving? A: Rays Country Ham can be enjoyed as is or gently heated. For traditional serving, slice it thinly and serve it with biscuits or on a charcuterie board. If you prefer it warm, lightly sauté the slices in a skillet to enhance the flavors.