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View compareReady To Cook Tempeh-All Thins Tempeh (Pack Of 3)- 28G Clean Protein| High Fiber | More Protein & Fiber Than Tofu & Cottage Chee
Ready To Cook Tempeh-All Thins Tempeh (Pack Of 3)- 28G Clean Protein| High Fiber | More Protein & Fiber Than Tofu & Cottage Chee
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$16.04
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$16.04
Regular price
$22.91
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SKU
WBGROB0DJLTSF5GVendor
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Description
Description
Meet The Better Plant Protein, Tempeh, In Exciting Pre-Marinated Flavours. Made By Fermenting Non-Gmo Soybeans, This Wholesome Food Is Nutritious, Tasty And Quick To Cook. No Refrigeration Required.
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Frequently Asked Questions
- Q: What is tempeh and how is it different from tofu? A: Tempeh is a fermented soy product that offers a complete protein source, containing 28g of protein per pack. Unlike tofu, which is made from soy milk, tempeh is made by fermenting whole soybeans, resulting in a firmer texture and richer flavor. Additionally, tempeh is higher in fiber and nutrients, making it a gut-friendly option.
- Q: How do I cook tempeh and what are some serving suggestions? A: Cooking tempeh is quick and easy. Simply sauté or grill it in a well-oiled pan for 90 seconds on each side. It's perfect for adding to sandwiches, wraps, salads, or bowls. You can also enjoy it as a high-protein snack or incorporate it into various dishes for added flavor and nutrition.
- Q: Is the ready-to-cook tempeh gluten-free and vegan? A: Yes, our ready-to-cook tempeh is both gluten-free and vegan. It contains no dairy or preservatives and is made from non-GMO ingredients, making it a wholesome choice for those following a plant-based diet or with gluten sensitivities.
- Q: How should I store tempeh and does it require refrigeration? A: Our tempeh is thermally processed to lock in freshness and does not require refrigeration, making it convenient for on-the-go lifestyles. However, it should be consumed by the expiration date indicated on the packaging for optimal quality.
- Q: What are the health benefits of incorporating tempeh into my diet? A: Tempeh is a nutrient-dense food that is high in protein, fiber, and beneficial probiotics due to the fermentation process. It supports gut health, aids in digestion, and offers a clean, nutritious alternative to traditional meat products, making it an excellent choice for health-conscious consumers.