Frequently Asked Questions

• Q: What is Really Raw Honey made of? A: Really Raw Honey is made from pure, unprocessed honey containing all natural ingredients like pollen, propolis, vitamins, enzymes, and trace minerals.
• Q: How much honey is in each jar? A: Each jar contains eight ounces of Really Raw Honey, providing a substantial amount for various uses.
• Q: Is Really Raw Honey organic? A: Yes, Really Raw Honey is a natural product that is unprocessed and free from additives, making it a wholesome choice.
• Q: How do I use Really Raw Honey? A: You can enjoy Really Raw Honey plain or use it as a natural sweetener in recipes, teas, and baking.
• Q: Can I substitute Really Raw Honey for sugar? A: Yes, Really Raw Honey can be used as a replacement for sugar in many recipes, adding a unique flavor.
• Q: Is Really Raw Honey suitable for children? A: Yes, Really Raw Honey is safe for children over one year old, but should not be given to infants due to the risk of botulism.
• Q: How should I store Really Raw Honey? A: Store Really Raw Honey in a cool, dry place to maintain its quality and prevent crystallization.
• Q: What is the shelf life of Really Raw Honey? A: Really Raw Honey has an indefinite shelf life if stored properly, thanks to its natural preservative properties.
• Q: Can Really Raw Honey be heated? A: No, it is recommended not to heat Really Raw Honey, as heating can destroy its natural enzymes and nutrients.
• Q: How do I clean the jar after use? A: To clean the jar, simply wash it with warm, soapy water and rinse thoroughly before reusing or recycling.
• Q: Is Really Raw Honey vegan? A: No, Really Raw Honey is not considered vegan, as it is produced by bees and involves animal labor.
• Q: What are the health benefits of Really Raw Honey? A: Really Raw Honey offers numerous health benefits, including antioxidant properties, immune support, and soothing effects on sore throats.
• Q: How does Really Raw Honey taste compared to regular honey? A: Really Raw Honey has a richer, more complex flavor profile compared to regular honey, with hints of floral and earthy notes.
• Q: Can Really Raw Honey be used in baking? A: Yes, Really Raw Honey can be used in baking, but adjustments may be needed to account for its moisture content.
• Q: What is the texture of Really Raw Honey? A: The texture of Really Raw Honey is creamy and smooth, often more solid than liquid, with crunchy bits of honeycomb.