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View compareRecca, Colatura (Anch. Juice), 3.4 Fl Oz
Recca, Colatura (Anch. Juice), 3.4 Fl Oz
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Regular price
$17.44
Sale price
$17.44
Regular price
$24.91
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SKU
WBGROB00D76VNFUVendor
Agostino ReccaProduct Type
Sauces & MarinadesCouldn't load pickup availability
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Description
Description
It Is A Concentration Of Pure Mediterranean Essence Which Has Its Origin In The Ancient Roman Cuisine, The First That A Long Time Ago Discovered The Capabilities And All The Various Applications Of This Particular Kind Of Gravy. Both On A Dish Of Pasta Or Of Salad, The ''Colatura'' Of Anchovies By Agostino Recca Ennobles Each Dish And Makes It Unique. Nowadays, This Sauce Is A Cult Product That Can Be Found In The Kitchens Of The Famous Chefs And All Those Who Appreciate The True Flavors Of The Mediterranean.
Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Reviews
Reviews
Frequently Asked Questions
- Q: What is Colatura di Alici and how is it used? A: Colatura di Alici, or anchovy juice, is a traditional Italian condiment made from anchovies fished in the Mediterranean Sea. It is commonly used to enhance the flavor of pasta dishes, salads, and various Mediterranean recipes. Its rich umami flavor adds depth to meals, making it a favorite among chefs and home cooks alike.
- Q: Is Agostino Recca Colatura di Alici gluten-free? A: Yes, Agostino Recca Colatura di Alici is gluten-free. It is made from anchovies and salt, without any gluten-containing ingredients, making it suitable for those with gluten sensitivities.
- Q: How should I store Colatura di Alici once opened? A: Once opened, it is best to store Colatura di Alici in a cool, dark place, preferably in the refrigerator, to maintain its freshness and flavor. Always ensure the cap is tightly sealed to prevent exposure to air.
- Q: Can Colatura di Alici be used in cooking or should it only be used as a condiment? A: Colatura di Alici can be used both as a condiment and in cooking. It can be drizzled over cooked pasta, used as a marinade, or incorporated into sauces to enhance flavor. Its versatility allows it to be added to a variety of Mediterranean dishes.
- Q: What makes Agostino Recca Colatura di Alici different from other brands? A: Agostino Recca Colatura di Alici stands out due to its authentic Italian production methods and high-quality ingredients. It is known for its rich, concentrated flavor derived from anchovies fished in the Mediterranean Sea, making it a preferred choice for chefs and culinary enthusiasts.