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Red Ape Cinnamon Premium Ground Cinnamon, 3.6 Ounce, Pack of 1

Red Ape Cinnamon Premium Ground Cinnamon, 3.6 Ounce, Pack of 1

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Regular price $23.44
Sale price $23.44 Regular price $25.78
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SKU: WBGROB00EJXWB24
Brand: Red Ape Cinnamon
Product Type: Cooking Spices

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Safety & Compliance

⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.


Product Description

Discover the rich flavor of Red Ape Cinnamon, a premium certified organic cassia cinnamon sourced from sustainable farms. This aromatic spice is ideal for culinary enthusiasts and discerning chefs who appreciate high-quality ingredients. Perfect for enhancing both sweet and savory dishes, this cinnamon will elevate your cooking experience.

Red Ape Cinnamon is grown in nutrient-rich volcanic ash along the equator, ensuring optimal flavor and quality. The cinnamon is sun-dried and ground slowly, preserving its natural oils and creating a lush, vibrant spice that is both fragrant and flavorful. With a commitment to sustainability, 5% of profits from this product support the protection of Orangutans and their habitat, making your purchase meaningful as well as delicious.

Key Features:
  • Certified organic cassia cinnamon for well-designed.
  • Grown sustainably in volcanic ash, enhancing flavor profile.
  • Sun-dried and slowly ground to retain high oil content.
  • Rich, sweet, and fragrant spice suitable for various dishes.
  • Packaged in a convenient 3.6-ounce size, perfect for home use.
  • Supports environmental conservation efforts with 5% of profits.
  • Ideal for baking, cooking, and adding to beverages.

This versatile cinnamon is perfect for home chefs, bakers, and anyone looking to enhance their culinary creations with a touch of natural sweetness. By choosing Red Ape Cinnamon, you not only enjoy a high-quality spice but also contribute to important conservation efforts. Elevate your meals with the rich taste and ethical commitment of this exceptional cinnamon.

Frequently Asked Questions

  • Q: What is Red Ape Cinnamon made from? A: Red Ape Cinnamon is made from certified organic cassia cinnamon, sustainably harvested and finely ground to enhance its flavor.
  • Q: How should I store Red Ape Cinnamon to maintain its freshness? A: To maintain the freshness of Red Ape Cinnamon, store it in a cool, dry place away from direct sunlight and moisture. Keeping it tightly sealed can also help preserve its flavor.
  • Q: Is Red Ape Cinnamon suitable for baking and cooking? A: Yes, Red Ape Cinnamon is ideal for baking and cooking. Its rich flavor enhances a variety of dishes, from baked goods to savory meals.
  • Q: What are the unique features of Red Ape Cinnamon? A: Red Ape Cinnamon is grown in volcanic ash, sun-dried, and slowly ground, resulting in a high oil content that provides a lush and flavorful spice.
  • Q: Does Red Ape Cinnamon contribute to any environmental causes? A: Yes, Red Ape Cinnamon donates five percent of its profits to the protection of orangutans and their habitat, contributing to conservation efforts.
  • Q: What is the size of the Red Ape Cinnamon package? A: Red Ape Cinnamon comes in a three point six ounce package, which is a single pack.
  • Q: Can I use Red Ape Cinnamon in my coffee or beverages? A: Absolutely! Red Ape Cinnamon can be added to coffee, teas, and other beverages to enhance their flavor profile.
  • Q: Is Red Ape Cinnamon gluten-free? A: Yes, Red Ape Cinnamon is gluten-free, making it suitable for those with gluten sensitivities or celiac disease.
  • Q: What is the best way to use Red Ape Cinnamon in recipes? A: Red Ape Cinnamon can be used in a variety of recipes, including desserts, oatmeal, smoothies, and savory dishes. Start with a small amount and adjust according to your taste preference.
  • Q: Where is Red Ape Cinnamon sourced from? A: Red Ape Cinnamon is sourced from regions along the equator, where it is cultivated in volcanic ash for optimal flavor development.
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