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View compareRed Bean Paste -Adzuki Beans, Japanese Mochi Rice Cake Sweets Anko, Mashed Tsubuan, Vegan & Gluten-Free 17.6Oz(500G)?Chaganju?
Red Bean Paste -Adzuki Beans, Japanese Mochi Rice Cake Sweets Anko, Mashed Tsubuan, Vegan & Gluten-Free 17.6Oz(500G)?Chaganju?
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Regular price
$23.54
Sale price
$23.54
Regular price
$33.63
Unit price
per
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SKU
WBGROB095VMW6DHVendor
ChaganjuProduct Type
Canned Fruits & BeansCouldn't load pickup availability
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Description
Description
Anko Red Bean Paste Is One Of The Key Ingredients For Japanese Traditional Sweets We Carefully Selected The Best Red Beans Of Tokachi, Hokkaido, Great Brand Of Natural Sea Salt Of Ohhotsk And Beet Granulated Sugar Of Hokkaido Only Using Fine Ingredients With No Additives, No Sweeteners And No Preservatives
Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Reviews
Reviews
Frequently Asked Questions
- Q: What is Anko red bean paste and how is it used? A: Anko red bean paste, made from Adzuki beans, is a traditional Japanese ingredient used in various sweets like Mochi, Daifuku, and Dorayaki. It can also be enjoyed in breakfast dishes, pastries, and desserts, adding a rich, natural sweetness.
- Q: Is the Red Bean Paste vegan and gluten-free? A: Yes, this Red Bean Paste is both vegan and gluten-free. It is made using natural ingredients without any additives, preservatives, or sweeteners, making it a healthy choice for anyone with dietary restrictions.
- Q: How should I store the Red Bean Paste after opening? A: After opening, it is recommended to store the Red Bean Paste in an airtight container in the refrigerator. This helps maintain its freshness and flavor. It is best used within a few weeks of opening.
- Q: What makes this Red Bean Paste different from others on the market? A: This Red Bean Paste stands out due to its premium ingredients sourced from Hokkaido, including carefully selected Adzuki beans and natural sea salt from Okhotsk. Its traditional crafting methods ensure a rich flavor and a grainy texture, perfect for various recipes.
- Q: Can I use Red Bean Paste in baking recipes? A: Absolutely! This versatile Red Bean Paste can be used in baking for making cakes, buns, donuts, and other desserts. Its natural sweetness enhances the flavor of baked goods, providing a delicious twist to traditional recipes.