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Variety Pack Of 100% Pure Flavor: Try Both The Original And Spicy Versions Of Our Aromatic Curry. Theyre Uniquely Vietnamese With Red Boat'S Premium Fish Sauce, Thai Chile, Fragrant Lemongrass, Coconut Cream, And Tomato Family Owned: Our Founder, Cuong Pham, Started Red Boat Because He Couldn'T Find A Fish Sauce That Tasted Like Home In The Us. Over A Decade Later, The Brand Is Still Family Owned And Run. Deliciously Bold Flavors, Easy Prep: One Jar Makes A Delicious Meal For A Family Of 3-4. Serve With Rice Or A Baguette.
Frequently Asked Questions
- Q: What are the ingredients in the Red Boat Fish Sauce Vietnamese Lemongrass Curry? A: The ingredients include premium fish sauce, coconut cream, fragrant lemongrass, Thai Chile, and tomato. This combination creates a uniquely bold and aromatic flavor profile.
- Q: How many ounces are in each pack of the curry sauce? A: Each jar contains twelve ounces of curry sauce. The product comes in a pack of two, totaling twenty-four ounces.
- Q: Is the Red Boat Fish Sauce curry gluten-free? A: Yes, the Red Boat Fish Sauce curry is gluten-free. It contains no gluten-containing ingredients, making it suitable for those with gluten sensitivities.
- Q: How do I prepare the Red Boat Fish Sauce curry? A: Simply prepare your protein and vegetables of choice, then simmer with the curry sauce. The dish is ready in just twenty minutes.
- Q: Is the curry sauce suitable for vegetarians? A: Yes, the Red Boat Fish Sauce curry can be suitable for vegetarians. You can use tofu and vegetables for a delicious vegetarian meal.
- Q: How many servings does one jar of curry sauce provide? A: One jar provides enough curry sauce for three to four servings. It’s perfect for a small family meal.
- Q: What is the best way to store the curry sauce after opening? A: Store the curry sauce in the refrigerator after opening. Make sure to tightly seal the jar to maintain freshness.
- Q: What is the shelf life of the Red Boat Fish Sauce curry? A: The shelf life is typically around twelve months when unopened. Once opened, it should be consumed within a few weeks for best flavor.
- Q: Can I use the curry sauce with different proteins? A: Yes, the curry sauce is versatile and can be used with chicken, pork, fish, tofu, and various vegetables. Feel free to mix and match.
- Q: Is this product family-owned? A: Yes, Red Boat is a family-owned brand. The founder, Cuong Pham, started it to provide authentic Vietnamese flavors.
- Q: What flavors can I expect from the spicy version of the curry? A: The spicy version offers a bold and intense flavor profile with heat from Thai Chile. It's perfect for those who enjoy a kick in their meals.
- Q: Is this curry sauce easy to prepare for busy weeknights? A: Yes, it is very easy to prepare and ready in just twenty minutes. It’s a quick option for delicious family dinners.
- Q: What type of cuisine does this curry sauce represent? A: This curry sauce represents Vietnamese cuisine. It incorporates authentic ingredients that showcase traditional Vietnamese flavors.
- Q: Can I use this curry sauce for meal prepping? A: Yes, this curry sauce is great for meal prepping. You can batch cook meals and store them for quick and easy lunches or dinners.
- Q: Does the curry sauce contain any artificial preservatives? A: No, the Red Boat Fish Sauce curry does not contain artificial preservatives. It is made with natural ingredients for authentic flavor.

