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View compareFrequently Asked Questions
- Q: What is Red Boat Umami Salt and how is it made? A: Red Boat Umami Salt is a premium seasoning infused with traditional Vietnamese fish sauce. It is crafted using only two ingredients: sea salt and black anchovies from the crystal clear waters of Phú Quốc, Vietnam. The salt is dried during the fermentation process to create a flavor-packed seasoning that enhances the umami of various dishes.
- Q: How can I use Red Boat Umami Salt in my cooking? A: You can use Red Boat Umami Salt in a variety of ways, including in sauces, marinades, dressings, soups, broths, fried rice, and vegetables. Simply replace your regular salt with this umami salt to elevate the flavor of your favorite recipes.
- Q: Is Red Boat Umami Salt suitable for special diets? A: Yes, Red Boat Umami Salt is suitable for various diets, including Keto, Paleo, and Whole 30. It contains no preservatives, additives, sugar, gluten, soy, nuts, or shellfish, making it a healthy choice for those with dietary restrictions.
- Q: What makes Red Boat Umami Salt different from regular salt? A: Unlike regular table salt, Red Boat Umami Salt is infused with fish sauce, adding a depth of flavor and natural umami to your dishes. Its extra fine grain allows for easy pinching and use in salt cellars, making it a versatile alternative to processed salts.
- Q: Who is behind Red Boat Umami Salt and what is their philosophy? A: Red Boat Umami Salt is a family-owned brand founded by Cuong Pham, who sought to recreate the authentic taste of Vietnamese fish sauce in the US. The brand emphasizes quality and tradition, using hand-harvested ingredients and traditional fermentation methods to ensure a pure and flavorful product.